Ingredients with Measurements:
- 1 lb queso campesino cheese, crumbled
- 1 tbsp vegetable oil
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 jalapeno pepper, seeded and minced
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 corn tortillas
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Non-stick skillet
Step-by-step instructions:
1. Heat the vegetable oil in a non-stick skillet over medium-high heat.
2. Add the onion, garlic, and jalapeno pepper and cook until softened, about 3 minutes.
3. Add the crumbled queso campesino cheese, cumin, smoked paprika, salt, and black pepper to the skillet and stir until the cheese is melted and well combined with the spices and vegetables.
4. Warm the tortillas in a dry skillet or in the microwave.
5. Spoon the queso campesino mixture onto the tortillas and top with chopped cilantro.
6. Serve with lime wedges on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 310
- Fat: 20g
- Carbohydrates: 19g
- Protein: 14g
Substitutions for ingredients:
- Queso fresco or feta cheese can be substituted for queso campesino cheese.
- Red onion can be substituted for yellow onion.
- Serrano pepper can be substituted for jalapeno pepper.
Variations:
- Add cooked and shredded chicken or beef to the queso campesino mixture for a heartier taco filling.
- Top the tacos with diced tomatoes, avocado, or salsa for added flavor and texture.
Tips and tricks:
- Use a non-stick skillet to prevent the cheese from sticking and burning.
- Crumble the cheese into small pieces for faster melting.
- Warm the tortillas before filling them to prevent them from breaking.
Storage instructions:
- Store any leftover queso campesino mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the queso campesino mixture in a non-stick skillet over medium heat until warmed through.
Presentation ideas:
- Serve the tacos on a platter with lime wedges and chopped cilantro for garnish.
Garnishes:
- Chopped cilantro and lime wedges
Pairings:
- Serve with a side of Mexican rice and beans for a complete meal.
Suggested side dishes:
- Mexican rice and beans
Troubleshooting advice:
- If the queso campesino mixture is too thick, add a splash of milk or water to thin it out.
Food safety advice:
- Make sure to cook the onions, garlic, and jalapeno pepper until softened to prevent any raw flavors.
Food history:
- Queso campesino is a fresh, crumbly cheese commonly used in Latin American cuisine.
Flavor profiles:
- The queso campesino cheese has a mild, slightly tangy flavor that pairs well with the smoky and spicy flavors of the cumin, smoked paprika, and jalapeno pepper.
Serving suggestions:
- Serve the tacos with a side of Mexican rice and beans for a complete meal.
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Region: Mexican