Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 cup of queso campesino cheese, shredded
- 1/2 cup of black beans, drained and rinsed
- 1/2 cup of corn kernels
- 1/4 cup of diced tomatoes
- 1/4 cup of sliced jalapenos
- 1/4 cup of chopped cilantro
- 1/4 cup of sour cream
- 1/4 cup of guacamole
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Spread the tortilla chips in a single layer on a baking sheet.
3. Sprinkle the shredded queso campesino cheese over the tortilla chips.
4. Add the black beans, corn kernels, diced tomatoes, and sliced jalapenos on top of the cheese.
5. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and sprinkle chopped cilantro over the top.
7. Serve with a dollop of sour cream and guacamole on top.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 30g
Protein: 10g
Sodium: 450mg
Substitutions for ingredients:
- Queso fresco cheese can be used instead of queso campesino cheese.
- Pinto beans can be used instead of black beans.
- Salsa can be used instead of diced tomatoes.
Variations:
- Add cooked ground beef or chicken for a meatier version.
- Use different types of cheese, such as cheddar or Monterey Jack.
- Add sliced black olives or diced red onions for extra flavor.
Tips and tricks:
- Make sure to spread the tortilla chips in a single layer to ensure even cooking.
- Use a spatula to remove the nachos from the baking sheet to prevent them from breaking.
- Serve immediately to prevent the chips from getting soggy.
Storage instructions:
Leftover nachos can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the nachos on a baking sheet and bake in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the nachos on a large platter and garnish with additional cilantro and sliced jalapenos.
Garnishes:
Chopped cilantro, sliced jalapenos, sliced black olives, diced red onions.
Pairings:
Serve with a cold beer or margarita for a refreshing drink.
Suggested side dishes:
Mexican rice, refried beans, or a side salad.
Troubleshooting advice:
If the cheese is not melting evenly, try spreading it out more evenly over the tortilla chips.
Food safety advice:
Make sure to wash your hands and any utensils or surfaces that come into contact with raw ingredients to prevent contamination.
Food history:
Nachos were invented in 1943 by Ignacio "Nacho" Anaya, a chef in Piedras Negras, Mexico.
Flavor profiles:
Savory, cheesy, spicy.
Serving suggestions:
Serve as an appetizer or as a main dish for a casual dinner.
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Region: Mexican