Ingredients with Measurements:
- 1 lb. chicken breast, sliced into strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. smoked paprika
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup vegetable oil
- 1/4 cup Queso Campesino cheese, crumbled
- 8 flour tortillas
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. In a small bowl, mix together chili powder, cumin, smoked paprika, salt, and black pepper.
2. In a large skillet, heat vegetable oil over medium-high heat.
3. Add chicken strips and cook until browned on both sides, about 5-7 minutes.
4. Add sliced bell peppers, onion, and minced garlic to the skillet. Cook for an additional 5-7 minutes, or until vegetables are tender.
5. Sprinkle the spice mixture over the chicken and vegetables, stirring to coat evenly.
6. Add crumbled Queso Campesino cheese to the skillet, stirring until melted and evenly distributed.
7. Warm flour tortillas in the microwave or on a skillet.
8. Serve fajita mixture on warm tortillas.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 35g
- Protein: 30g
Substitutions for ingredients:
- Chicken can be substituted with beef or shrimp.
- Queso Campesino cheese can be substituted with feta or queso fresco.
Variations:
- Add sliced mushrooms to the skillet for an extra vegetable.
- Serve with a side of guacamole or salsa.
Tips and tricks:
- Slice chicken and vegetables thinly for even cooking.
- Use a cast iron skillet for a more authentic fajita taste.
- Warm tortillas on a skillet for a crispy texture.
Storage instructions:
- Store leftover fajita mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat fajita mixture in the microwave or on a skillet until heated through.
Presentation ideas:
- Serve fajita mixture on a large platter with warm tortillas on the side.
Garnishes:
- Top fajita mixture with chopped cilantro or green onions.
Pairings:
- Serve with a side of Mexican rice or black beans.
Suggested side dishes:
- Mexican rice
- Black beans
- Corn on the cob
Troubleshooting advice:
- If the chicken is not browning evenly, increase the heat slightly.
Food safety advice:
- Make sure chicken is cooked to an internal temperature of 165°F.
Food history:
- Fajitas originated in Texas in the 1930s and were traditionally made with beef skirt steak.
Flavor profiles:
- Spicy, smoky, savory
Serving suggestions:
- Serve with a cold beer or margarita.
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Region: Mexican