Queso Campesino Burritos Recipe

Ingredients with Measurements:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (10 ounces) diced tomatoes and green chilies, drained
- 1 cup shredded queso campesino cheese
- 6 large flour tortillas

Special equipment needed:
- Large skillet
- Spatula
- Cheese grater

Step-by-step instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, stirring occasionally.

2. Add onion and garlic to the skillet and cook until onion is translucent.

3. Stir in cumin, chili powder, salt, and black pepper.

4. Add black beans and diced tomatoes and green chilies to the skillet and stir to combine.

5. Reduce heat to low and let the mixture simmer for 5-10 minutes.

6. Preheat oven to 350°F.

7. Place a tortilla on a flat surface and spoon 1/6 of the beef mixture onto the center of the tortilla.

8. Sprinkle 1/6 of the shredded queso campesino cheese over the beef mixture.

9. Fold the sides of the tortilla over the filling and roll up tightly.

10. Repeat with remaining tortillas and filling.

11. Place the burritos seam-side down in a baking dish.

12. Bake for 10-15 minutes, or until the cheese is melted and the tortillas are lightly browned.


Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe makes 6 burritos.

Nutritional information:
Calories per serving: 450
Fat per serving: 18g
Carbohydrates per serving: 43g
Protein per serving: 28g

Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Any type of shredded cheese can be used instead of queso campesino.

Variations:
- Add diced bell peppers or jalapeños to the beef mixture for extra flavor.
- Serve with a side of guacamole or salsa.

Tips and tricks:
- Make sure to roll the burritos tightly to prevent the filling from falling out.
- If the tortillas are too stiff, microwave them for a few seconds to make them more pliable.

Storage instructions:
Leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, wrap the burritos in foil and bake in a 350°F oven for 10-15 minutes, or until heated through.

Presentation ideas:
Serve the burritos on a platter with a side of guacamole and salsa.

Garnishes:
Garnish with chopped cilantro and a dollop of sour cream.

Pairings:
Serve with a side of Spanish rice or a green salad.

Suggested side dishes:
- Spanish rice
- Green salad

Troubleshooting advice:
- If the filling is too dry, add a splash of water or beef broth to the skillet.
- If the tortillas are cracking, they may be too old or have been stored improperly. Try using fresher tortillas or storing them in a sealed plastic bag in the refrigerator.

Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.

Food history:
Queso campesino is a type of Mexican cheese that is made from cow's milk. It is similar in texture to feta cheese and has a tangy, salty flavor.

Flavor profiles:
This recipe has a savory, slightly spicy flavor from the ground beef and spices, and a creamy, tangy flavor from the queso campesino cheese.

Serving suggestions:
Serve the burritos with a side of guacamole and salsa for a complete meal.

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Region: Mexican

Taste: Savory, Spicy, Tangy, Cheesy, Hearty