Ingredients with Measurements:
- 1 pre-made pie crust
- 1 tablespoon olive oil
- 2 leeks, white and light green parts only, thinly sliced
- 4 ounces Queso Cabrales cheese, crumbled
- 3 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Parchment paper
- Pie weights or dried beans
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust on a lightly floured surface until it is about 1/8 inch thick. Place the crust into the tart pan and press it firmly into the bottom and sides of the pan. Trim any excess dough from the edges.
3. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 10 minutes.
4. Remove the parchment paper and weights from the crust and bake for an additional 5 minutes.
5. In a skillet, heat the olive oil over medium heat. Add the leeks and cook until they are soft and translucent, about 5 minutes.
6. Spread the cooked leeks evenly over the bottom of the tart crust.
7. Sprinkle the crumbled Queso Cabrales cheese over the leeks.
8. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
9. Pour the egg mixture over the cheese and leeks in the tart crust.
10. Bake the tart for 30-35 minutes, or until the filling is set and the crust is golden brown.
11. Allow the tart to cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 50-55 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 365
Fat: 29g
Carbohydrates: 17g
Protein: 10g
Sodium: 430mg
Sugar: 2g
Substitutions for ingredients:
- Queso Cabrales cheese can be substituted with any blue cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add cooked bacon or ham to the tart for a heartier dish.
- Substitute the leeks with caramelized onions for a sweeter flavor.
Tips and tricks:
- Make sure to prick the bottom of the crust with a fork before baking to prevent it from puffing up.
- Use a sharp knife to cut the tart for clean slices.
- Serve the tart warm or at room temperature.
Storage instructions:
- Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the tart, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the tart on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Fresh herbs, such as parsley or chives, can be sprinkled over the top of the tart for added flavor and color.
Pairings:
- Serve the tart with a crisp green salad for a light meal.
- Pair the tart with a glass of dry white wine, such as Sauvignon Blanc or Chardonnay.
Suggested side dishes:
- Roasted vegetables, such as asparagus or Brussels sprouts, make a great side dish for this tart.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, increase the baking time by 5-10 minutes.
Food safety advice:
- Make sure to cook the tart until the filling is set and the crust is golden brown to ensure that it is fully cooked.
Food history:
- Queso Cabrales is a blue cheese from the Asturias region of Spain, made from cow's, sheep's, and goat's milk.
Flavor profiles:
- The tart has a creamy, tangy flavor from the Queso Cabrales cheese and a subtle sweetness from the leeks.
Serving suggestions:
- Serve the tart as a main dish for brunch or a light dinner.
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Region: Spanish