Desserts > Tart > Fruit Tarts

Queso Cabrales and Apple Tart Recipe

Ingredients with Measurements:
- 1 sheet of puff pastry, thawed
- 1/2 cup of Queso Cabrales cheese, crumbled
- 2 apples, peeled and thinly sliced
- 1/4 cup of honey
- 1/4 cup of chopped walnuts
- 1 egg, beaten
- Salt and pepper to taste

Special equipment needed:
- 9-inch tart pan
- Parchment paper
- Rolling pin

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Roll out the puff pastry on a floured surface to fit the tart pan. Place the pastry in the tart pan and trim the edges.

3. Prick the bottom of the pastry with a fork and line it with parchment paper. Fill the tart pan with pie weights or dried beans.

4. Bake the pastry for 10 minutes or until lightly golden. Remove the weights and parchment paper and bake for another 5 minutes.

5. In a bowl, mix the Queso Cabrales cheese, honey, and chopped walnuts. Season with salt and pepper to taste.

6. Spread the cheese mixture over the bottom of the pastry.

7. Arrange the apple slices on top of the cheese mixture in a circular pattern.

8. Brush the beaten egg over the edges of the pastry.

9. Bake the tart for 25-30 minutes or until the apples are tender and the pastry is golden brown.

10. Let the tart cool for 10 minutes before slicing and serving.


Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories per serving: 290
Fat: 16g
Carbohydrates: 31g
Protein: 6g
Sodium: 220mg
Sugar: 17g

Substitutions for ingredients:
- Queso Cabrales cheese can be substituted with blue cheese or feta cheese.
- Walnuts can be substituted with pecans or almonds.
- Honey can be substituted with maple syrup or agave nectar.

Variations:
- Add sliced pears or figs to the tart for a different flavor.
- Top the tart with arugula or mixed greens for a salad-like presentation.
- Drizzle balsamic glaze over the tart for a tangy flavor.

Tips and tricks:
- Make sure the puff pastry is thawed before using it.
- Use a sharp knife to thinly slice the apples.
- Brush the edges of the pastry with egg wash to create a golden brown crust.

Storage instructions:
Store the leftover tart in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the tart in the oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
Serve the tart on a platter with a sprinkle of chopped walnuts and a drizzle of honey.

Garnishes:
Garnish the tart with fresh thyme or rosemary.

Pairings:
Pair the tart with a glass of white wine or cider.

Suggested side dishes:
Serve the tart with a side salad or roasted vegetables.

Troubleshooting advice:
- If the pastry is not cooking evenly, rotate the tart pan halfway through baking.
- If the cheese mixture is too thick, add a tablespoon of milk to thin it out.

Food safety advice:
Make sure to wash the apples thoroughly before slicing them.

Food history:
Queso Cabrales is a blue cheese from the Asturias region of Spain. It is made from cow's, goat's, and sheep's milk.

Flavor profiles:
The tart has a sweet and savory flavor with a buttery crust, tangy cheese, and sweet apples.

Serving suggestions:
Serve the tart as an appetizer or a dessert.

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Region: Spanish

Taste: Creamy, Sweet, Savory, Tangy, Nutty