Ingredients with Measurements:
- 1 cup Queso Cabanillas cheese, shredded
- 1 cup fresh spinach, chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup green onions, chopped
- 1/4 cup red bell pepper, chopped
- 1/4 cup Parmesan cheese, grated
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
- Mixing bowl
- Mixing spoon
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the shredded Queso Cabanillas cheese, chopped spinach, sour cream, mayonnaise, green onions, red bell pepper, Parmesan cheese, garlic powder, salt, and pepper.
3. Mix all the ingredients until well combined.
4. Transfer the mixture to an oven-safe baking dish.
5. Bake for 20-25 minutes or until the dip is hot and bubbly.
6. Remove from the oven and let it cool for a few minutes.
7. Serve warm with tortilla chips or bread.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 210
- Total fat: 19g
- Saturated fat: 6g
- Cholesterol: 30mg
- Sodium: 320mg
- Total carbohydrates: 4g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 7g
Substitutions for ingredients:
- Queso Cabanillas cheese can be substituted with any other type of shredded cheese.
- Fresh spinach can be substituted with frozen spinach.
- Sour cream can be substituted with Greek yogurt.
- Mayonnaise can be substituted with light mayonnaise.
Variations:
- Add cooked and crumbled bacon for a smoky flavor.
- Add diced jalapeños for a spicy kick.
- Use artichoke hearts instead of spinach for a different flavor.
Tips and tricks:
- Make sure to squeeze out any excess water from the spinach before adding it to the mixture.
- Use a high-quality cheese for the best flavor.
- Serve the dip warm for the best taste.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dip in the oven at 350°F for 10-15 minutes or until hot and bubbly.
Presentation ideas:
- Serve the dip in a decorative bowl.
- Garnish with chopped parsley or cilantro.
Garnishes:
- Chopped parsley or cilantro.
Pairings:
- Tortilla chips, bread, or crackers.
Suggested side dishes:
- Grilled chicken, roasted vegetables, or a salad.
Troubleshooting advice:
- If the dip is too thick, add a little bit of milk to thin it out.
- If the dip is too thin, add more cheese or sour cream to thicken it.
Food safety advice:
- Make sure to refrigerate any leftover dip promptly.
Food history:
- Queso Cabanillas cheese is a type of Mexican cheese that is similar to Monterey Jack cheese.
Flavor profiles:
- Creamy, cheesy, and slightly tangy.
Serving suggestions:
- Serve the dip as an appetizer or snack.
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