Ingredients with Measurements:
- 24 large mushrooms, stems removed
- 1 cup Queso Cabanillas cheese, shredded
- 1/2 cup breadcrumbs
- 1/4 cup parsley, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the Queso Cabanillas cheese, breadcrumbs, parsley, garlic, olive oil, salt, and pepper.
3. Mix well until all ingredients are evenly distributed.
4. Stuff each mushroom cap with the cheese mixture, pressing down gently to fill the cavity.
5. Place the stuffed mushrooms on a baking sheet.
6. Bake for 20-25 minutes or until the mushrooms are tender and the cheese is melted and golden brown.
7. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 170
Fat: 10g
Carbohydrates: 13g
Protein: 8g
Sodium: 350mg
Substitutions for ingredients:
- Any type of cheese can be used instead of Queso Cabanillas cheese.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Any type of herb can be used instead of parsley.
Variations:
- Add chopped bacon or cooked sausage to the cheese mixture for extra flavor.
- Use portobello mushrooms instead of button mushrooms for a heartier appetizer.
- Top the stuffed mushrooms with a sprinkle of parmesan cheese before baking.
Tips and tricks:
- Remove the stems carefully to avoid breaking the mushroom caps.
- Use a spoon to gently press the cheese mixture into the mushroom cavity.
- Make sure to evenly distribute the cheese mixture among all the mushrooms to ensure even cooking.
Storage instructions:
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, preheat the oven to 350°F and bake the stuffed mushrooms for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the stuffed mushrooms on a platter and garnish with fresh parsley or chopped chives.
Garnishes:
Fresh parsley or chopped chives
Pairings:
Serve with a crisp green salad or a side of roasted vegetables.
Suggested side dishes:
Green salad or roasted vegetables
Troubleshooting advice:
If the cheese mixture is too dry, add a tablespoon of olive oil to moisten it.
Food safety advice:
Make sure to wash the mushrooms thoroughly before using them.
Food history:
Stuffed mushrooms have been a popular appetizer for decades, with many variations and fillings.
Flavor profiles:
The Queso Cabanillas cheese adds a rich and creamy flavor to the mushrooms, while the garlic and parsley add a fresh and herbaceous note.
Serving suggestions:
Serve the stuffed mushrooms as an appetizer or as a side dish.
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