Ingredients with Measurements:
- 8 oz. queso blanco cheese, shredded
- 4 oz. chorizo sausage, diced
- 4 large flour tortillas
- 2 tbsp. vegetable oil
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1/4 cup diced tomato
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat a large skillet over medium heat. Add the diced chorizo and cook until browned, about 5-7 minutes. Remove from skillet and set aside.
2. In the same skillet, add 1 tbsp. of vegetable oil and heat over medium heat.
3. Place one flour tortilla in the skillet and sprinkle 2 oz. of shredded queso blanco cheese over half of the tortilla.
4. Add 1 oz. of cooked chorizo on top of the cheese.
5. Fold the tortilla in half and press down with a spatula.
6. Cook for 2-3 minutes on each side or until the tortilla is golden brown and the cheese is melted.
7. Repeat with the remaining tortillas, cheese, and chorizo.
8. Once all the quesadillas are cooked, cut them into wedges.
9. Serve with chopped cilantro, diced red onion, and diced tomato on top.
10. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 400
Total fat: 25g
Saturated fat: 12g
Cholesterol: 60mg
Sodium: 800mg
Total carbohydrates: 28g
Dietary fiber: 2g
Sugars: 2g
Protein: 16g
Substitutions for ingredients:
- Queso blanco cheese can be substituted with Monterey Jack cheese or any other melting cheese.
- Chorizo sausage can be substituted with any other spicy sausage or ground beef.
Variations:
- Add sliced jalapenos for extra heat.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Add black beans or corn for a vegetarian option.
Tips and tricks:
- Make sure to cook the chorizo until it is browned and crispy for maximum flavor.
- Use a non-stick skillet to prevent the quesadillas from sticking.
- Serve with sour cream or guacamole on the side.
Storage instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quesadillas in a skillet over medium heat and cook for 2-3 minutes on each side or until heated through.
Presentation ideas:
- Serve the quesadillas on a platter with the toppings arranged on top.
- Garnish with additional cilantro leaves or lime wedges.
Pairings:
- Serve with a side of Mexican rice or a simple salad.
Suggested side dishes:
- Mexican rice
- Black bean and corn salad
- Grilled vegetables
Troubleshooting advice:
- If the cheese is not melting, cover the skillet with a lid to trap the heat and help the cheese melt.
Food safety advice:
- Make sure to cook the chorizo to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Quesadillas originated in Mexico and were traditionally made with corn tortillas and filled with cheese.
Flavor profiles:
- Spicy, cheesy, savory
Serving suggestions:
- Serve as an appetizer or a main dish.
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Region: Mexican