Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 cup of queso blanco cheese, shredded
- 1/2 cup of black beans, drained and rinsed
- 1/2 cup of diced tomatoes
- 1/4 cup of sliced jalapeños
- 1/4 cup of chopped cilantro
- 1/4 cup of sour cream
- 1/4 cup of guacamole
Special Equipment Needed:
- Baking sheet
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Spread the tortilla chips evenly on a baking sheet.
3. Sprinkle the shredded queso blanco cheese over the tortilla chips.
4. Add the black beans, diced tomatoes, and sliced jalapeños on top of the cheese.
5. Bake the nachos in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
6. Remove the nachos from the oven and sprinkle the chopped cilantro on top.
7. Serve the nachos with a dollop of sour cream and guacamole on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 45g
- Protein: 10g
- Fiber: 5g
Substitutions for ingredients:
- Queso blanco cheese can be substituted with any other type of cheese, such as cheddar or Monterey Jack.
- Black beans can be substituted with pinto beans or kidney beans.
- Jalapeños can be substituted with any other type of chili pepper.
- Cilantro can be substituted with parsley or green onions.
Variations:
- Add cooked ground beef or shredded chicken on top of the nachos for a meaty version.
- Use different types of cheese for a different flavor, such as pepper jack or feta.
- Add corn or diced bell peppers for extra flavor and texture.
Tips and Tricks:
- Make sure to spread the tortilla chips evenly on the baking sheet to ensure even cooking.
- Don't overdo it with the toppings, as the nachos may become soggy.
- Serve the nachos immediately after baking for the best texture.
Storage Instructions:
- Leftover nachos can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- To reheat the nachos, place them on a baking sheet and bake in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve the nachos on a large platter for a party or gathering.
- Garnish the nachos with extra cilantro or sliced avocado for a pop of color.
Garnishes:
- Chopped cilantro
- Sliced avocado
- Sliced jalapeños
Pairings:
- Serve the nachos with a cold beer or margarita for a refreshing drink.
Suggested Side Dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting Advice:
- If the cheese is not melting properly, try increasing the oven temperature or placing the nachos under the broiler for a few minutes.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the nachos.
- Store leftover nachos in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food History:
- Nachos originated in Mexico in the 1940s and were created by Ignacio "Nacho" Anaya.
Flavor Profiles:
- The queso blanco cheese adds a creamy and tangy flavor to the nachos, while the jalapeños add a spicy kick.
Serving Suggestions:
- Serve the nachos as an appetizer or as a main dish for a casual dinner.
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Region: Mexican