Ingredients with Measurements:
- 1 lb. white American cheese, shredded
- 1 cup whole milk
- 1/2 cup diced green chilies
- 1/4 cup diced jalapeños
- 1/4 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup chopped fresh cilantro
- 1 tsp. garlic powder
- Salt and pepper to taste
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. In a slow cooker, combine shredded white American cheese, whole milk, diced green chilies, diced jalapeños, diced tomatoes, diced onions, chopped fresh cilantro, garlic powder, salt, and pepper.
2. Cover and cook on low heat for 2-3 hours, stirring occasionally, until the cheese is melted and the dip is smooth and creamy.
3. Once the dip is ready, keep it on the warm setting until ready to serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 2-3 hours
Temperature:
- Low heat setting on a slow cooker
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 250
- Fat: 18g
- Carbohydrates: 6g
- Protein: 14g
Substitutions for ingredients:
- White American cheese can be substituted with Monterey Jack cheese or Pepper Jack cheese.
- Whole milk can be substituted with half-and-half or heavy cream.
- Diced green chilies can be substituted with diced jalapeños for a spicier version.
Variations:
- Add cooked and crumbled chorizo for a meaty version.
- Add a can of drained and rinsed black beans for a heartier version.
- Add a can of drained and rinsed corn for a sweeter version.
Tips and tricks:
- Shred the cheese yourself for a smoother and creamier dip.
- Stir the dip occasionally to prevent the cheese from sticking to the bottom of the slow cooker.
- If the dip is too thick, add more milk to thin it out.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dip in a microwave-safe dish in 30-second intervals, stirring in between, until heated through.
Presentation ideas:
- Serve the dip in a warm bowl with tortilla chips or fresh vegetables for dipping.
Garnishes:
- Garnish the dip with additional chopped cilantro or diced tomatoes.
Pairings:
- Serve the dip with tortilla chips, fresh vegetables, or warm bread.
Suggested side dishes:
- Serve the dip as an appetizer or snack.
Troubleshooting advice:
- If the dip is too thick, add more milk to thin it out.
- If the dip is too thin, add more shredded cheese to thicken it up.
Food safety advice:
- Keep the dip on the warm setting in the slow cooker to prevent bacterial growth.
Food history:
- Queso Blanco Dip is a popular appetizer in Mexican and Tex-Mex cuisine.
Flavor profiles:
- Creamy, cheesy, spicy, and savory.
Serving suggestions:
- Serve the dip as an appetizer or snack.
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Region: Mexican