Ingredients with Measurements:
- 1 package of puff pastry dough (17.3 oz)
- 8 oz of cream cheese, softened
- 1/2 cup of powdered sugar
- 1/2 teaspoon of vanilla extract
- 1 can of crushed pineapple (8 oz), drained
- 1 egg, beaten
- 1 tablespoon of water
Special equipment needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Roll out the puff pastry dough on a lightly floured surface until it is about 1/8 inch thick.
3. Cut the dough into 4-inch squares.
4. In a medium bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth.
5. Spoon about 1 tablespoon of the cream cheese mixture onto the center of each puff pastry square.
6. Top the cream cheese mixture with about 1 tablespoon of crushed pineapple.
7. Fold the corners of the puff pastry square up and over the filling, pinching the edges together to seal.
8. Place the quesitos onto a baking sheet lined with parchment paper.
9. In a small bowl, whisk together the beaten egg and water.
10. Brush the egg wash over the top of each quesito.
11. Bake the quesitos for 15-20 minutes or until golden brown.
12. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- Makes 12 quesitos
Nutritional information:
- Calories: 230
- Fat: 15g
- Carbohydrates: 20g
- Protein: 4g
Substitutions for ingredients:
- Instead of cream cheese, you can use mascarpone cheese or ricotta cheese.
- Instead of crushed pineapple, you can use diced mango or peach.
Variations:
- Add a sprinkle of cinnamon to the cream cheese mixture for a warm and spicy flavor.
- Top the quesitos with a drizzle of honey or caramel sauce for added sweetness.
Tips and tricks:
- Make sure the cream cheese is softened before mixing it with the powdered sugar and vanilla extract.
- Drain the crushed pineapple well to prevent the quesitos from becoming too soggy.
- Use a fork to crimp the edges of the puff pastry squares together for a more secure seal.
Storage instructions:
- Store the quesitos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quesitos, place them on a baking sheet and bake in a 350°F oven for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the quesitos on a platter with a dusting of powdered sugar and a sprig of fresh mint.
Garnishes:
- Garnish the quesitos with a dollop of whipped cream or a sprinkle of chopped nuts.
Pairings:
- Serve the quesitos with a cup of hot coffee or tea for a delicious breakfast or afternoon snack.
Suggested side dishes:
- Serve the quesitos with a side of fresh fruit or a small salad for a light and refreshing meal.
Troubleshooting advice:
- If the puff pastry dough becomes too warm and difficult to work with, place it in the refrigerator for a few minutes to firm up.
Food safety advice:
- Make sure to store the quesitos in the refrigerator to prevent the cream cheese filling from spoiling.
Food history:
- Quesitos are a popular pastry in Spain and Latin America, typically filled with cream cheese or guava paste.
Flavor profiles:
- The quesitos have a sweet and tangy flavor from the cream cheese and crushed pineapple.
Serving suggestions:
- Serve the quesitos warm or at room temperature for the best flavor and texture.
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Region: Spanish