Ingredients with Measurements:
- 1 sheet puff pastry, thawed
- 1 cup Zuheros cheese, grated
- 1/2 cup walnuts, chopped
- 1 egg, beaten
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. On a lightly floured surface, roll out the puff pastry sheet to a 1/4-inch thickness.
4. Cut the pastry sheet into 6 equal squares.
5. In a small bowl, mix together the grated Zuheros cheese, chopped walnuts, salt, and pepper.
6. Spoon the cheese and walnut mixture onto the center of each pastry square.
7. Fold the corners of the pastry squares over the filling, forming a triangle.
8. Use a fork to press the edges of the pastry together, sealing the filling inside.
9. Brush the tops of the pastry triangles with beaten egg.
10. Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
11. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
6 servings
Nutritional information:
Calories per serving: 320
Fat: 23g
Carbohydrates: 18g
Protein: 10g
Substitutions for ingredients:
- Zuheros cheese can be substituted with any other hard, salty cheese such as Parmesan or Pecorino.
- Walnuts can be substituted with any other type of nut such as almonds or pecans.
Variations:
- Add a teaspoon of honey to the cheese and walnut mixture for a sweet and savory twist.
- Add a tablespoon of chopped fresh herbs such as thyme or rosemary to the cheese and walnut mixture for extra flavor.
Tips and tricks:
- Make sure the puff pastry is fully thawed before using it.
- Don't overfill the pastry triangles or they may burst open during baking.
- Serve the quesitos warm for the best flavor and texture.
Storage instructions:
Store any leftover quesitos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the quesitos on a baking sheet and bake in a preheated 350°F (175°C) oven for 5-10 minutes, or until heated through.
Presentation ideas:
Arrange the quesitos on a platter and garnish with fresh herbs or a sprinkle of chopped walnuts.
Garnishes:
Fresh herbs, chopped walnuts, or a drizzle of honey.
Pairings:
Serve the quesitos with a glass of red wine or a cold beer.
Suggested side dishes:
A simple green salad or roasted vegetables would make a great side dish for the quesitos.
Troubleshooting advice:
If the pastry triangles burst open during baking, try sealing the edges more tightly next time.
Food safety advice:
Make sure to use pasteurized cheese to avoid any risk of foodborne illness.
Food history:
Quesitos de Zuheros con Nueces is a traditional Spanish pastry that originated in the town of Zuheros in Andalusia.
Flavor profiles:
Salty, nutty, and buttery.
Serving suggestions:
Serve the quesitos as an appetizer or snack.
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Region: Spanish