Ingredients with Measurements:
- 1 sheet of puff pastry
- 8 oz. of Zuheros cheese
- 1 egg
- 1/4 cup of sugar
- 1/2 cup of mixed red berries (strawberries, raspberries, and blueberries)
- 1 tablespoon of cornstarch
- 1 tablespoon of water
Special equipment needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry sheet on a lightly floured surface until it is about 1/8 inch thick.
3. Cut the puff pastry sheet into 8 equal squares.
4. Cut the Zuheros cheese into 8 equal pieces.
5. Place a piece of cheese in the center of each puff pastry square.
6. Fold the corners of the puff pastry over the cheese and pinch the edges to seal.
7. Beat the egg in a small bowl and brush the tops of the puff pastry with the egg wash.
8. Sprinkle the sugar over the tops of the puff pastry.
9. Bake the puff pastry for 20-25 minutes or until golden brown.
10. While the puff pastry is baking, prepare the mixed red berries sauce.
11. In a small saucepan, combine the mixed red berries, cornstarch, and water.
12. Cook over medium heat, stirring constantly, until the mixture thickens and the berries break down.
13. Remove from heat and let cool.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 250
Fat per serving: 16g
Carbohydrates per serving: 20g
Protein per serving: 6g
Substitutions for ingredients:
- Any type of cheese can be used instead of Zuheros cheese.
- Any type of berries can be used instead of mixed red berries.
Variations:
- Add a sprinkle of cinnamon to the sugar topping for a warm and spicy flavor.
- Add a drizzle of honey to the mixed red berries sauce for a sweeter taste.
Tips and tricks:
- Make sure to seal the edges of the puff pastry tightly to prevent the cheese from leaking out.
- Use a fork to crimp the edges of the puff pastry for a decorative touch.
- Serve the Quesitos de Zuheros with a dollop of whipped cream or vanilla ice cream for a decadent dessert.
Storage instructions:
Store the Quesitos de Zuheros in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Quesitos de Zuheros in the oven at 350°F (175°C) for 5-10 minutes or until heated through.
Presentation ideas:
Arrange the Quesitos de Zuheros on a platter and drizzle the mixed red berries sauce over the top. Garnish with fresh mint leaves.
Garnishes:
Fresh mint leaves
Pairings:
Serve the Quesitos de Zuheros with a glass of red wine for a sophisticated pairing.
Suggested side dishes:
Fresh fruit salad or a green salad with a citrus vinaigrette.
Troubleshooting advice:
If the puff pastry is not browning evenly, rotate the baking sheet halfway through the cooking time.
Food safety advice:
Make sure to cook the mixed red berries sauce thoroughly to prevent any foodborne illnesses.
Food history:
Zuheros cheese is a type of cheese that is made in the town of Zuheros in Andalusia, Spain. It is a semi-hard cheese that is made from goat's milk.
Flavor profiles:
The Quesitos de Zuheros have a buttery and flaky puff pastry crust with a creamy and tangy cheese filling. The mixed red berries sauce adds a sweet and tart flavor to the dish.
Serving suggestions:
Serve the Quesitos de Zuheros as a dessert or a sweet snack. They can also be served as an appetizer or a brunch dish.
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Region: Spanish