Ingredients with Measurements:
- 1 package of puff pastry dough (17.3 oz)
- 1 cup of cream cheese (8 oz)
- 1/2 cup of sugar (3.5 oz)
- 1 teaspoon of vanilla extract
- 1 egg yolk
- Powdered sugar for dusting
Special equipment needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the puff pastry dough on a lightly floured surface until it is about 1/8 inch thick.
3. Cut the dough into 4-inch squares.
4. In a mixing bowl, beat the cream cheese, sugar, vanilla extract, and egg yolk until smooth.
5. Place a tablespoon of the cream cheese mixture in the center of each square.
6. Fold the corners of the square over the filling, forming a triangle. Press the edges together to seal.
7. Place the triangles on a baking sheet lined with parchment paper.
8. Brush the tops of the triangles with egg wash.
9. Bake for 20-25 minutes or until golden brown.
10. Remove from the oven and let cool for a few minutes.
11. Dust with powdered sugar before serving.
Time:
Preparation time: 20 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
Makes 12 quesitos
Nutritional information:
Calories per serving: 230
Fat: 14g
Carbohydrates: 23g
Protein: 3g
Sodium: 135mg
Sugar: 11g
Substitutions for ingredients:
- You can use any type of cream cheese you prefer.
- You can substitute the sugar with honey or agave nectar.
- You can add lemon zest or orange zest to the cream cheese mixture for extra flavor.
Variations:
- You can add fruit to the cream cheese mixture, such as chopped strawberries or blueberries.
- You can use chocolate chips instead of cream cheese for a sweet and chocolatey filling.
- You can add chopped nuts to the cream cheese mixture for a crunchy texture.
Tips and tricks:
- Make sure the cream cheese is at room temperature before mixing it with the other ingredients.
- Use a sharp knife to cut the puff pastry dough into squares.
- Don't overfill the triangles, or they may burst open while baking.
Storage instructions:
Store the quesitos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the quesitos in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Arrange the quesitos on a platter and dust with powdered sugar. Serve with fresh fruit or whipped cream on the side.
Garnishes:
- Fresh fruit, such as strawberries or blueberries
- Whipped cream
- Chocolate sauce
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested side dishes:
- Fresh fruit salad
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the quesitos burst open while baking, try sealing the edges more tightly before baking.
- If the puff pastry dough becomes too warm and difficult to work with, place it in the refrigerator for a few minutes to chill.
Food safety advice:
- Make sure the cream cheese is not expired before using it.
- Wash your hands and all utensils before preparing the recipe.
Food history:
Quesitos de Zuheros con Crema is a traditional Spanish pastry that originated in the town of Zuheros in Andalusia. It is typically served as a dessert or snack.
Flavor profiles:
The quesitos have a flaky and buttery puff pastry crust with a sweet and creamy filling.
Serving suggestions:
Serve the quesitos as a dessert or snack with coffee or tea.
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Region: Spanish