Ingredients with Measurements:
- 1 package of puff pastry dough (17.3 oz)
- 1 cup of grated coconut
- 1 cup of cream cheese
- 1/2 cup of sugar
- 1 egg
- 1 tsp of vanilla extract
- 1/4 tsp of salt
- Powdered sugar (for dusting)
Special equipment needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. On a floured surface, roll out the puff pastry dough into a rectangle shape.
3. In a bowl, mix together the cream cheese, sugar, egg, vanilla extract, and salt until well combined.
4. Spread the cream cheese mixture over the puff pastry dough, leaving a 1-inch border around the edges.
5. Sprinkle the grated coconut over the cream cheese mixture.
6. Starting at one end, roll the puff pastry dough tightly into a log shape.
7. Cut the log into 1-inch slices and place them on a baking sheet lined with parchment paper.
8. Brush the tops of the slices with egg wash.
9. Bake for 20-25 minutes, or until the quesitos are golden brown.
10. Remove from the oven and let cool for a few minutes.
11. Dust with powdered sugar before serving.
Time:
Preparation time: 20 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
Makes 12 quesitos
Nutritional information:
Calories: 290
Fat: 18g
Carbohydrates: 27g
Protein: 4g
Sodium: 190mg
Sugar: 11g
Substitutions for ingredients:
- Grated coconut can be substituted with chopped nuts or dried fruit.
- Cream cheese can be substituted with ricotta cheese or mascarpone cheese.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add a teaspoon of cinnamon to the cream cheese mixture for a spiced flavor.
- Add a tablespoon of rum to the cream cheese mixture for a boozy flavor.
- Add a tablespoon of lemon zest to the cream cheese mixture for a citrusy flavor.
Tips and tricks:
- Make sure the puff pastry dough is cold before rolling it out to prevent it from sticking.
- Use a sharp knife to cut the quesitos to prevent the filling from spilling out.
- If the quesitos are browning too quickly, cover them with foil to prevent burning.
Storage instructions:
Store the quesitos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quesitos in the oven at 350°F for 5-10 minutes, or until warmed through.
Presentation ideas:
Arrange the quesitos on a platter and dust with powdered sugar. Serve with fresh fruit or whipped cream.
Garnishes:
Sprinkle with toasted coconut flakes or chopped nuts.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Serve with fresh fruit or a side salad.
Troubleshooting advice:
If the quesitos are not browning evenly, rotate the baking sheet halfway through baking.
Food safety advice:
Make sure the cream cheese mixture is fully cooked before serving.
Food history:
Quesitos are a popular pastry in Puerto Rico, typically filled with cream cheese and guava paste. This recipe adds a twist with the addition of coconut.
Flavor profiles:
Sweet, creamy, and nutty.
Serving suggestions:
Serve as a dessert or a sweet breakfast pastry.
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Region: Spanish