Ingredients with Measurements:
- 1 package of puff pastry (17.3 oz)
- 8 oz of cream cheese
- 1/4 cup of sugar
- 1 egg yolk
- 1 tsp of vanilla extract
- 1 tsp of ground cinnamon
- Powdered sugar for dusting
Special equipment needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface to a thickness of 1/8 inch.
3. Cut the puff pastry into 12 equal squares.
4. In a mixing bowl, combine the cream cheese, sugar, egg yolk, vanilla extract, and ground cinnamon. Mix until well combined.
5. Place a spoonful of the cream cheese mixture in the center of each puff pastry square.
6. Fold the corners of the puff pastry over the cream cheese mixture, forming a small package.
7. Place the puff pastry packages on a baking sheet lined with parchment paper.
8. Brush the tops of the puff pastry packages with a beaten egg.
9. Bake for 15-20 minutes, or until the puff pastry is golden brown.
10. Remove from the oven and let cool for 5 minutes.
11. Dust with powdered sugar before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 15-20 minutes
Temperature:
- Preheat the oven to 400°F (200°C).
Serving size:
- 12 servings
Nutritional information:
- Calories: 250
- Fat: 17g
- Carbohydrates: 20g
- Protein: 4g
Substitutions for ingredients:
- You can use any brand of puff pastry.
- You can substitute the cream cheese with mascarpone cheese.
Variations:
- You can add chopped nuts or raisins to the cream cheese mixture.
- You can substitute the cinnamon with nutmeg or cardamom.
Tips and tricks:
- Make sure the puff pastry is chilled before rolling it out.
- Use a pastry brush to evenly distribute the egg wash on the puff pastry.
- Let the puff pastry cool for a few minutes before dusting with powdered sugar.
Storage instructions:
- Store the quesitos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (180°C).
- Place the quesitos on a baking sheet and bake for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the quesitos on a platter with a dusting of powdered sugar and a sprinkle of cinnamon.
Garnishes:
- Sprinkle chopped nuts or dried fruit on top of the quesitos before serving.
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad
- Green salad with vinaigrette dressing
Troubleshooting advice:
- If the puff pastry is not golden brown, bake for an additional 5 minutes.
- If the cream cheese mixture is too runny, add more sugar or chill in the refrigerator for 10-15 minutes.
Food safety advice:
- Make sure to wash your hands and utensils before preparing the recipe.
- Store the quesitos in the refrigerator to prevent spoilage.
Food history:
- Quesitos de Zuheros con Canela is a traditional Spanish pastry that originated in the town of Zuheros in Andalusia.
Flavor profiles:
- The quesitos have a sweet and creamy filling with a hint of cinnamon, wrapped in flaky puff pastry.
Serving suggestions:
- Serve the quesitos as a dessert or as a sweet snack.
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Region: Spanish