Ingredients with Measurements:
- 1 sheet of puff pastry, thawed
- 1 cup of almond paste
- 1/2 cup of sugar
- 1 egg, beaten
- 1/2 cup of sliced almonds
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry sheet on a floured surface until it is about 1/8 inch thick.
3. Cut the pastry sheet into 12 squares.
4. In a bowl, mix together the almond paste and sugar until well combined.
5. Place a spoonful of the almond mixture in the center of each pastry square.
6. Brush the edges of the pastry squares with the beaten egg.
7. Fold the corners of the pastry squares over the almond mixture and press the edges together to seal.
8. Place the pastry squares on a baking sheet lined with parchment paper.
9. Brush the tops of the pastry squares with the remaining beaten egg.
10. Sprinkle the sliced almonds over the tops of the pastry squares.
11. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and crispy.
12. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 15-20 minutes
Temperature:
375°F (190°C)
Serving size:
12 quesitos
Nutritional information:
Calories per serving: 280
Total fat: 18g
Saturated fat: 4g
Cholesterol: 20mg
Sodium: 110mg
Total carbohydrate: 26g
Dietary fiber: 2g
Sugars: 14g
Protein: 5g
Substitutions for ingredients:
- Almond paste can be substituted with marzipan.
- Sliced almonds can be substituted with chopped walnuts or pecans.
Variations:
- Add a teaspoon of cinnamon to the almond mixture for a spiced flavor.
- Drizzle melted chocolate over the tops of the baked quesitos for a decadent twist.
Tips and Tricks:
- Make sure the puff pastry is thawed before using it.
- Use a sharp knife to cut the pastry squares to prevent tearing.
- Press the edges of the pastry squares firmly together to prevent the filling from leaking out.
Storage Instructions:
Store the quesitos in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
Reheat the quesitos in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through.
Presentation Ideas:
Arrange the quesitos on a platter and sprinkle with powdered sugar for a simple and elegant presentation.
Garnishes:
Sprinkle with additional sliced almonds or powdered sugar for a decorative touch.
Pairings:
Serve with a cup of coffee or tea for a sweet and satisfying snack.
Suggested Side Dishes:
These quesitos make a great addition to a brunch spread alongside fresh fruit and yogurt.
Troubleshooting Advice:
If the pastry squares are difficult to seal, use a fork to press the edges together.
Food Safety Advice:
Make sure the almond paste is fresh and has not expired.
Food History:
Quesitos de Zuheros con Almendras is a traditional pastry from the town of Zuheros in Andalusia, Spain. It is typically served as a sweet snack or dessert.
Flavor Profiles:
These quesitos have a sweet and nutty flavor from the almond paste and sliced almonds.
Serving Suggestions:
Serve these quesitos as a sweet treat alongside coffee or tea, or as a dessert after a meal.
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Region: Spanish