Ingredients with Measurements:
-1 package of puff pastry dough
-1/2 cup of dulce de leche
-1/4 cup of sugar
-1 teaspoon of ground cinnamon
-1 egg
-1 tablespoon of water
Special Equipment Needed:
-Rolling pin
-Baking sheet
-Parchment paper
-Cookie cutter
-Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 375 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
3. Roll out the puff pastry dough on a lightly floured surface until it is about 1/4 inch thick.
4. Cut out circles of dough with a cookie cutter.
5. Place the circles of dough on the prepared baking sheet.
6. In a small bowl, mix together the dulce de leche, sugar, and cinnamon.
7. Spoon a teaspoon of the mixture onto the center of each circle of dough.
8. In a small bowl, whisk together the egg and water.
9. Brush the edges of each circle of dough with the egg wash.
10. Fold the circles of dough in half and press the edges together to seal.
11. Brush the tops of the quesitos with the egg wash.
12. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 375 degrees Fahrenheit
Serving Size: Makes about 12 quesitos
Nutritional Information:
Calories: 150
Fat: 8 g
Carbohydrates: 16 g
Protein: 2 g
Substitutions for Ingredients:
-For the puff pastry dough, you can use store-bought or homemade.
-For the dulce de leche, you can use store-bought or homemade.
-For the sugar, you can use brown sugar or coconut sugar.
-For the egg, you can use flaxseed or chia seed egg.
Variations:
-You can add other spices to the dulce de leche mixture, such as nutmeg, allspice, or cardamom.
-You can add chopped nuts or dried fruit to the dulce de leche mixture.
-You can top the quesitos with melted chocolate or a sprinkle of sugar.
Tips and Tricks:
-Make sure to roll out the puff pastry dough evenly so that the quesitos are the same size.
-Make sure to press the edges of the quesitos together firmly so that they don't open up while baking.
-You can use a fork to press the edges together for a decorative look.
Storage Instructions:
The quesitos can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The quesitos can be reheated in a 350 degree Fahrenheit oven for 5-10 minutes, or until warmed through.
Presentation Ideas:
The quesitos can be served on a platter with a dollop of dulce de leche on top.
Garnishes:
The quesitos can be garnished with a sprinkle of ground cinnamon or chopped nuts.
Pairings:
The quesitos can be paired with a cup of hot coffee or tea.
Suggested Side Dishes:
The quesitos can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
-If the puff pastry dough is too sticky, add a bit more flour.
-If the quesitos are not browning, increase the oven temperature.
Food Safety Advice:
-Make sure to wash your hands before handling the dough.
-Make sure to keep the dough refrigerated until ready to use.
Food History:
Quesitos are a traditional dessert from Puerto Rico. They are made with puff pastry dough and filled with a sweet mixture of dulce de leche, sugar, and cinnamon.
Flavor Profiles:
Quesitos have a sweet and creamy flavor from the dulce de leche and a hint of cinnamon.
Serving Suggestions:
Quesitos can be served as a dessert or a snack.
Related Categories
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Region: Argentina
Taste: Sweet, Creamy, Rich, Caramelized