Ingredients with Measurements:
-1/2 cup of all-purpose flour
-1/2 teaspoon of baking powder
-1/4 teaspoon of salt
-1/4 cup of butter, softened
-1/2 cup of granulated sugar
-1 large egg
-1 teaspoon of vanilla extract
-1/2 cup of coconut flakes
-1/2 cup of diced pineapple
Special Equipment Needed:
-Mixing bowl
-Whisk
-Baking sheet
-Parchment paper
-Rolling pin
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until combined.
5. Gradually add the flour mixture to the butter mixture and mix until just combined.
6. Stir in the coconut flakes and diced pineapple.
7. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
8. Cut out circles of dough using a 3-inch round cookie cutter.
9. Place the circles of dough onto a parchment-lined baking sheet.
10. Bake for 12-15 minutes, or until lightly golden brown.
11. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes 12 Quesitos
Nutritional Information (per serving):
Calories: 150
Fat: 7g
Carbohydrates: 19g
Protein: 2g
Sodium: 90mg
Substitutions for Ingredients:
-Butter: Can be substituted with vegetable shortening or coconut oil.
-Coconut flakes: Can be substituted with shredded coconut.
-Pineapple: Can be substituted with diced mango or papaya.
Variations:
-Add 1/4 cup of chopped pecans or walnuts for a crunchy texture.
-Add 1/4 teaspoon of ground cinnamon for a hint of spice.
-Add 1/4 cup of raisins for a sweet, chewy texture.
Tips and Tricks:
-For a crispier texture, roll out the dough to 1/8-inch thickness.
-For a softer texture, roll out the dough to 1/2-inch thickness.
-For a sweeter flavor, add 1 tablespoon of honey or maple syrup.
Storage Instructions:
Quesitos can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Quesitos can be reheated in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
Quesitos can be served on a platter with fresh fruit and a drizzle of honey or maple syrup.
Garnishes:
Quesitos can be garnished with a sprinkle of powdered sugar or a dollop of whipped cream.
Pairings:
Quesitos pair well with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Quesitos can be served with a side of fresh fruit salad or a bowl of yogurt.
Troubleshooting Advice:
-If the dough is too sticky, add a little more flour.
-If the dough is too dry, add a little more butter.
Food Safety Advice:
Always make sure to use fresh ingredients and cook the quesitos thoroughly before serving.
Food History:
Quesitos are a traditional Puerto Rican pastry that is often served as a dessert or snack.
Flavor Profiles:
Quesitos have a sweet, buttery flavor with hints of coconut and pineapple.
Serving Suggestions:
Quesitos can be served as a dessert or snack with a cup of coffee or a glass of milk.
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