Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 2 tablespoons cold water
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
- 1/2 cup sweetened shredded coconut
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In the bowl of a stand mixer, combine the flour, baking powder, and salt.
3. Add the softened butter and sugar and mix on low speed until combined.
4. Add the egg, cold water, and vanilla extract and mix until a dough forms.
5. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
6. Cut the dough into 3-inch circles and place on the prepared baking sheet.
7. Brush the tops of the circles with the melted butter and sprinkle with the shredded coconut.
8. Bake for 15 minutes, or until golden brown.
9. In the bowl of a stand mixer, combine the cream cheese, sugar, and vanilla extract. Beat until light and fluffy.
10. Spread the cream cheese mixture on the cooled quesitos and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: Makes 12 quesitos
Nutritional Information: Not available
Substitutions for Ingredients:
- Unsalted butter can be used instead of salted butter.
- Coconut oil can be used instead of butter.
- Agave nectar can be used instead of granulated sugar.
- Dairy-free cream cheese can be used instead of regular cream cheese.
Variations:
- Add 1/4 teaspoon ground cinnamon to the dough for a hint of spice.
- Use a different type of nut, such as walnuts or almonds, instead of shredded coconut.
- Add 1/4 cup of chopped dried fruit, such as raisins or cranberries, to the cream cheese mixture.
Tips and Tricks:
- Make sure the butter is softened before adding it to the dough.
- Roll the dough out on a lightly floured surface to prevent it from sticking.
- Let the quesitos cool completely before spreading the cream cheese mixture on top.
Storage Instructions:
The quesitos can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The quesitos can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve the quesitos on a platter with fresh fruit.
- Arrange the quesitos on a plate and garnish with fresh mint leaves.
Garnishes:
- Fresh mint leaves
- Powdered sugar
- Whipped cream
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the dough is too sticky, add more flour.
- If the quesitos are not golden brown after baking, bake for an additional 5 minutes.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Wash your hands before handling any ingredients.
Food History:
Quesitos are a traditional Puerto Rican pastry that are typically filled with cream cheese and topped with shredded coconut. They are believed to have originated in the 19th century and have become a popular dessert throughout Latin America.
Flavor Profiles:
Quesitos with Coconut and Cream Cheese have a sweet and creamy flavor with a hint of coconut.
Serving Suggestions:
Quesitos with Coconut and Cream Cheese are best served warm with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
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Region: Puerto Rican