Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup evaporated milk
- 1/2 cup sweetened condensed milk
- 1/4 cup semi-sweet chocolate chips
- 1/4 cup shredded coconut
Special Equipment Needed:
- 9-inch round baking pan
- Mixing bowl
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease 9-inch round baking pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract.
4. Gradually add in flour mixture, alternating with evaporated milk and sweetened condensed milk.
5. Fold in chocolate chips and shredded coconut.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 9-inch round pan
Nutritional Information:
Calories: 400
Fat: 19g
Carbohydrates: 49g
Protein: 6g
Substitutions for Ingredients:
- Butter: Vegetable shortening
- Evaporated Milk: Almond milk
- Sweetened Condensed Milk: Coconut milk
- Chocolate Chips: Chopped nuts
Variations:
- Add 1/2 cup of dried fruit for a fruity twist
- Substitute semi-sweet chocolate chips with white chocolate chips
- Add 1/4 cup of cocoa powder for a chocolatey flavor
Tips and Tricks:
- Make sure to cream together the butter and sugar until light and fluffy for a light and airy texture.
- Let the quesito cool completely before serving.
Storage Instructions:
Store in an airtight container for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Slice the quesito into wedges and serve with a dollop of whipped cream.
- Dust with powdered sugar for a sweet finish.
Garnishes:
- Whipped cream
- Powdered sugar
- Chocolate sauce
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the quesito is too dry, add a few tablespoons of evaporated milk.
- If the quesito is too moist, add a few tablespoons of flour.
Food Safety Advice:
- Keep the quesito refrigerated until ready to serve.
- Discard leftovers after 3 days.
Food History:
Quesitos are a traditional Puerto Rican pastry that are made with a sweet dough and filled with cream cheese. This version of the quesito is made with a chocolate and coconut filling.
Flavor Profiles:
This quesito has a sweet and creamy flavor with hints of chocolate and coconut.
Serving Suggestions:
Serve the quesito with a cup of coffee or tea for a sweet treat.
Related Categories
Cooking Method: N/A
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Region: Dominican
Taste: Sweet, Creamy, Nutty, Chocolatey