Ingredients with Measurements:
- 1 cup of quesillo cheese, grated
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of milk
- 2 eggs
- 1/4 cup of vegetable oil
Special equipment needed:
- Mixing bowl
- Whisk
- Frying pan
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, combine the grated quesillo cheese, all-purpose flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk and eggs.
3. Pour the milk and egg mixture into the dry ingredients and stir until well combined.
4. Heat the vegetable oil in a frying pan over medium-high heat.
5. Using a tablespoon, scoop the batter and drop it into the hot oil.
6. Fry the fritters for 2-3 minutes on each side or until golden brown.
7. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
Makes 12 fritters
Nutritional information:
Calories: 120
Fat: 7g
Carbohydrates: 9g
Protein: 5g
Substitutions for ingredients:
- Quesillo cheese can be substituted with any other type of cheese.
- All-purpose flour can be substituted with gluten-free flour.
- Vegetable oil can be substituted with any other type of oil.
Variations:
- Add chopped jalapenos or green onions to the batter for a spicy kick.
- Serve with a side of salsa or guacamole.
Tips and tricks:
- Make sure the oil is hot before dropping the batter into it to prevent the fritters from sticking to the pan.
- Use a slotted spoon to remove the fritters from the oil to prevent excess oil from being absorbed.
Storage instructions:
Store the fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a side of salsa or guacamole.
Garnishes:
Garnish with chopped cilantro or green onions.
Pairings:
Pair with a cold beer or a margarita.
Suggested side dishes:
Serve with a side of rice and beans.
Troubleshooting advice:
- If the fritters are too dry, add more milk to the batter.
- If the fritters are too wet, add more flour to the batter.
Food safety advice:
Make sure the oil is not too hot to prevent burns.
Food history:
Quesillo is a type of cheese commonly used in Mexican cuisine.
Flavor profiles:
Savory, cheesy, and slightly spicy.
Serving suggestions:
Serve as an appetizer or a snack.
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