Ingredients with Measurements:
- 8 flour tortillas
- 2 cups shredded Mexican cheese blend
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 2 tablespoons vegetable oil
Special equipment needed:
- Large skillet or griddle
- Spatula
Step-by-step instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together the shredded cheese, chopped green onions, and chopped cilantro.
3. Place a tortilla on a clean surface and sprinkle about 1/4 cup of the cheese mixture on one half of the tortilla.
4. Fold the tortilla in half to cover the cheese mixture.
5. Repeat with the remaining tortillas and cheese mixture.
6. Brush the tops of the folded tortillas with vegetable oil.
7. Place the quesadillas, oiled side down, in the preheated skillet or griddle.
8. Cook for 2-3 minutes or until the bottom is golden brown and crispy.
9. Carefully flip the quesadillas over and cook for an additional 2-3 minutes or until the other side is golden brown and crispy.
10. Remove from the skillet or griddle and let cool for a minute or two before cutting into wedges.
11. Serve hot with your favorite toppings.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 20g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 600mg
Carbohydrates: 28g
Fiber: 2g
Sugar: 2g
Protein: 16g
Substitutions for ingredients:
- Flour tortillas can be substituted with corn tortillas.
- Mexican cheese blend can be substituted with cheddar or Monterey Jack cheese.
- Green onions can be substituted with diced white onions or red onions.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add cooked chicken, beef, or shrimp to the cheese mixture for a protein-packed quesadilla.
- Add diced tomatoes, jalapenos, or bell peppers for extra flavor and texture.
- Use different types of cheese, such as queso fresco or pepper jack, for a unique twist.
Tips and tricks:
- Use a non-stick skillet or griddle to prevent the quesadillas from sticking.
- Don't overfill the tortillas with cheese mixture, as it can spill out while cooking.
- Serve with salsa, guacamole, or sour cream for dipping.
Storage instructions:
Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the quesadillas in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Arrange the quesadilla wedges on a platter and garnish with fresh cilantro or sliced jalapenos.
Garnishes:
Fresh cilantro, sliced jalapenos, diced tomatoes, or sliced avocado.
Pairings:
Serve with a side of Mexican rice and black beans for a complete meal.
Suggested side dishes:
Mexican rice, black beans, or a side salad.
Troubleshooting advice:
- If the quesadillas are not crispy enough, increase the heat and cook for an additional minute on each side.
- If the cheese mixture spills out while cooking, use less filling or fold the tortilla more tightly.
Food safety advice:
- Make sure to cook the quesadillas to an internal temperature of 165°F to ensure they are safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Quesadillas originated in Mexico and are a popular street food. They are typically made with corn tortillas and filled with cheese, meat, or vegetables.
Flavor profiles:
Savory, cheesy, and slightly spicy.
Serving suggestions:
Serve hot as an appetizer or main dish.
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Region: Mexican