Ingredients with Measurements:
- 1 lb. of fresh cheese
- 1 cup of sugar
- 1 cup of flour
- 4 eggs
- 1 cup of milk
- 1 lemon zest
- 1 cinnamon stick
- 1 pinch of salt
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Whisk
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease the springform pan with butter and flour.
2. In a mixing bowl, beat the fresh cheese with an electric mixer until it is creamy.
3. Add the sugar to the cheese and mix well.
4. Add the eggs one by one, mixing well after each addition.
5. Add the flour, salt, and lemon zest to the mixture and mix well.
6. In a saucepan, heat the milk and cinnamon stick until it boils. Remove from heat and let it cool.
7. Add the cooled milk to the cheese mixture and mix well.
8. Pour the mixture into the prepared springform pan.
9. Bake for 45-50 minutes or until the top is golden brown.
10. Remove from the oven and let it cool before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 300
Fat: 10g
Carbohydrates: 45g
Protein: 10g
Substitutions for ingredients:
- Ricotta cheese can be used instead of fresh cheese.
- Orange zest can be used instead of lemon zest.
- Almond milk can be used instead of regular milk.
Variations:
- Add raisins or chopped nuts to the mixture before baking.
- Add a layer of fruit preserves on top of the cheesecake before baking.
- Serve with whipped cream or caramel sauce.
Tips and tricks:
- Make sure the cheese is at room temperature before mixing.
- Use a water bath to prevent cracking on the surface of the cheesecake.
- Let the cheesecake cool completely before removing it from the pan.
Storage instructions:
Store the cheesecake in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F (180°C) for 10-15 minutes.
Presentation ideas:
Serve the cheesecake on a cake stand and dust with powdered sugar.
Garnishes:
Garnish with fresh berries or mint leaves.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting advice:
If the cheesecake cracks on the surface, cover it with whipped cream or fruit preserves.
Food safety advice:
Make sure the cheese is fresh and not expired.
Food history:
Quesada Pasiega is a traditional dessert from the Cantabria region of Spain. It is made with fresh cheese, sugar, and flour.
Flavor profiles:
Creamy, sweet, and slightly tangy.
Serving suggestions:
Serve as a dessert or as a snack.
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Region: Spanish