Ingredients with Measurements:
- 8 flour tortillas
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 cup cooked and shredded chicken
- 1/2 cup diced tomatoes
- 1/4 cup diced green onions
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1/4 cup salsa
- 1 tablespoon olive oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large skillet, heat the olive oil over medium heat.
2. Place one tortilla in the skillet and sprinkle 1/4 cup of Monterey Jack cheese and 1/4 cup of cheddar cheese on top.
3. Add 1/4 cup of shredded chicken, 1 tablespoon of diced tomatoes, 1 tablespoon of diced green onions, and 1 tablespoon of chopped cilantro on top of the cheese.
4. Top with another tortilla and press down with a spatula.
5. Cook for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden brown.
6. Repeat with the remaining tortillas and ingredients.
7. Cut each quesadilla into 4 slices and serve with sour cream and salsa.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 550
- Total fat: 32g
- Saturated fat: 16g
- Cholesterol: 105mg
- Sodium: 950mg
- Total carbohydrates: 35g
- Dietary fiber: 2g
- Sugars: 3g
- Protein: 30g
Substitutions for ingredients:
- Shredded Monterey Jack cheese can be substituted with shredded pepper jack cheese.
- Shredded cheddar cheese can be substituted with shredded Colby jack cheese.
- Cooked and shredded chicken can be substituted with cooked and shredded beef or pork.
- Diced tomatoes can be substituted with diced bell peppers.
Variations:
- Add sliced jalapenos for a spicy kick.
- Use corn tortillas instead of flour tortillas.
- Substitute the chicken with cooked and crumbled chorizo.
Tips and tricks:
- Use a non-stick skillet to prevent the quesadillas from sticking.
- Don't overfill the quesadillas, or they will be difficult to flip.
- Serve immediately to prevent the quesadillas from getting soggy.
Storage instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quesadillas in the microwave or oven until heated through.
Presentation ideas:
- Serve the quesadillas on a platter with a dollop of sour cream and salsa on top.
Garnishes:
- Top with additional chopped cilantro and diced tomatoes.
Pairings:
- Serve with a side of Spanish rice and refried beans.
Suggested side dishes:
- Spanish rice
- Refried beans
- Guacamole
- Chips and salsa
Troubleshooting advice:
- If the cheese is not melting, turn up the heat slightly and cover the skillet with a lid to trap the heat.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Quesadillas originated in Mexico and are a popular street food.
Flavor profiles:
- The quesadillas are cheesy, savory, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Mexican