Ingredients with Measurements:
- 1 pound of chicken breast, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 onion, sliced into thin strips
- 1 tablespoon of olive oil
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 4 large flour tortillas
- 2 cups of shredded cheddar cheese
- 1/4 cup of chopped fresh cilantro
- 1 lime, cut into wedges
Special Equipment Needed:
- Large skillet
- Spatula
- Cheese grater
Step-by-Step Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chicken strips to the skillet and season with chili powder, cumin, garlic powder, salt, and pepper. Cook for 5-7 minutes or until the chicken is cooked through.
3. Remove the chicken from the skillet and set it aside.
4. In the same skillet, add the sliced bell peppers and onion. Cook for 3-5 minutes or until the vegetables are tender.
5. Remove the vegetables from the skillet and set them aside.
6. Place one flour tortilla in the skillet and sprinkle 1/2 cup of shredded cheddar cheese on top.
7. Add a layer of cooked chicken, followed by a layer of cooked vegetables.
8. Sprinkle another 1/2 cup of shredded cheddar cheese on top of the vegetables.
9. Place another flour tortilla on top of the cheese and press down gently with a spatula.
10. Cook the quesadilla for 2-3 minutes on each side or until the cheese is melted and the tortilla is crispy.
11. Repeat the process with the remaining tortillas and ingredients.
12. Once all the quesadillas are cooked, cut them into wedges and sprinkle chopped cilantro on top.
13. Serve with lime wedges on the side.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 520
Fat per serving: 26g
Carbohydrates per serving: 35g
Protein per serving: 36g
Substitutions for ingredients:
- You can use beef or shrimp instead of chicken.
- You can use different types of cheese, such as Monterey Jack or pepper jack.
- You can use different types of tortillas, such as corn or whole wheat.
Variations:
- Add sliced jalapeños for a spicy kick.
- Add black beans or corn for extra flavor and texture.
- Top with sour cream or guacamole for a creamy finish.
Tips and Tricks:
- Make sure to slice the chicken and vegetables thinly for even cooking.
- Don't overload the quesadillas with too much filling, or they will be difficult to flip.
- Use a sharp cheese grater to shred the cheese finely for easy melting.
Storage Instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the quesadillas, place them in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the quesadillas on a large platter with the lime wedges and chopped cilantro on top.
- Garnish with extra sliced bell peppers or onions for a colorful display.
Garnishes:
- Chopped cilantro
- Lime wedges
- Sliced jalapeños
- Sour cream
- Guacamole
Pairings:
- Serve with a side of Mexican rice or refried beans.
- Pair with a cold beer or margarita for a refreshing drink.
Suggested Side Dishes:
- Mexican rice
- Refried beans
- Corn on the cob
- Grilled vegetables
Troubleshooting Advice:
- If the quesadillas are difficult to flip, use a large spatula to support the bottom tortilla while flipping.
- If the cheese is not melting properly, cover the skillet with a lid to trap the heat and melt the cheese faster.
Food Safety Advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking to prevent bacterial growth.
Food History:
- Quesadillas originated in Mexico and are a popular street food. They are traditionally made with corn tortillas and filled with cheese and other ingredients.
Flavor Profiles:
- The Quesaílla Fajitas have a savory and slightly spicy flavor from the seasoned chicken and vegetables. The melted cheese adds a creamy and indulgent touch.
Serving Suggestions:
- Serve the Quesaílla Fajitas as a main course for a family dinner or a casual get-together with friends.
- They are also great for a quick and easy lunch or dinner on the go.
Related Categories
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Region: Mexican
Taste: Spicy, Tangy, Savory, Cheesy, Herbaceous