Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 2 large eggs
- 1/2 cup milk
- 1/2 cup chopped spinach
- 1/2 cup grated Queijo-do-Reino cheese
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, onion powder, and paprika.
2. In a separate bowl, beat the eggs and milk together.
3. Add the egg mixture to the flour mixture and stir until well combined.
4. Fold in the chopped spinach and grated Queijo-do-Reino cheese.
5. Heat vegetable oil in a frying pan over medium-high heat.
6. Using a tablespoon, drop spoonfuls of the batter into the hot oil.
7. Fry the fritters until golden brown on both sides, about 2-3 minutes per side.
8. Remove the fritters from the oil with a slotted spoon and place them on paper towels to drain excess oil.
9. Serve the fritters hot.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
Makes about 12 fritters
Nutritional information:
Calories: 98
Fat: 5g
Saturated Fat: 2g
Cholesterol: 38mg
Sodium: 180mg
Carbohydrates: 9g
Fiber: 0g
Sugar: 1g
Protein: 4g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Queijo-do-Reino cheese can be substituted with any hard cheese such as Parmesan or Cheddar.
Variations:
- Add chopped herbs such as parsley or cilantro for extra flavor.
- Add diced onions or bell peppers for a different texture.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly.
- Use a slotted spoon to remove the fritters from the oil to prevent them from breaking apart.
- Serve the fritters with a dipping sauce such as marinara or ranch dressing.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in the oven at 350°F for 5-7 minutes or in the microwave for 30 seconds to 1 minute.
Presentation ideas:
Arrange the fritters on a platter and garnish with chopped herbs or grated cheese.
Garnishes:
Chopped herbs or grated cheese.
Pairings:
These fritters pair well with a side salad or roasted vegetables.
Suggested side dishes:
Side salad or roasted vegetables.
Troubleshooting advice:
- If the fritters are not holding together, add more flour to the batter.
- If the fritters are too dry, add more milk to the batter.
Food safety advice:
Make sure the oil is not too hot to prevent it from splattering and causing burns.
Food history:
Fritters are a popular snack food in many cultures and are typically made with a batter that is deep-fried.
Flavor profiles:
These fritters have a savory and cheesy flavor with a hint of garlic and onion.
Serving suggestions:
Serve these fritters as an appetizer or snack.
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Region: Brazilian