Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons butter
- 2 leeks, thinly sliced
- 1 cup grated Queijo-do-Reino cheese
- 3 eggs
- 1 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Mixing bowl
- Whisk
- Saute pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it into the tart pan, pressing it into the edges and trimming any excess dough.
3. In a saute pan, melt the butter over medium heat. Add the sliced leeks and cook until softened, about 5 minutes.
4. Spread the cooked leeks evenly over the bottom of the pie crust.
5. Sprinkle the grated Queijo-do-Reino cheese over the leeks.
6. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
7. Pour the egg mixture over the cheese and leeks in the tart pan.
8. Bake the tart for 35-40 minutes, or until the filling is set and the crust is golden brown.
9. Allow the tart to cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 357
Fat per serving: 28g
Carbohydrates per serving: 16g
Protein per serving: 10g
Substitutions for ingredients:
- Instead of Queijo-do-Reino cheese, you can use any other semi-hard cheese such as cheddar or gouda.
- If you don't have leeks, you can use onions or shallots instead.
Variations:
- Add cooked bacon or ham to the tart for a meaty twist.
- Swap out the leeks for spinach or kale for a vegetarian option.
- Top the tart with sliced cherry tomatoes before baking for a burst of color and flavor.
Tips and tricks:
- Make sure to cook the leeks until they are softened before adding them to the tart.
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Use a sharp knife to slice the tart cleanly.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 30 seconds or in the oven at 350°F for 10 minutes.
Presentation ideas:
Serve the tart on a platter with a sprinkle of fresh herbs such as parsley or chives.
Garnishes:
Garnish each slice with a dollop of sour cream or creme fraiche.
Pairings:
Pair the tart with a crisp green salad or a bowl of soup for a complete meal.
Suggested side dishes:
Serve the tart alongside roasted vegetables such as carrots or Brussels sprouts.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the tart until the filling is set and the internal temperature reaches 160°F to ensure it is safe to eat.
Food history:
Queijo-do-Reino is a type of cheese that originated in Brazil and is similar to a mild cheddar.
Flavor profiles:
This tart is savory and cheesy with a hint of sweetness from the leeks.
Serving suggestions:
Serve the tart warm or at room temperature for the best flavor.
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Region: Portuguese