Ingredients with Measurements:
- 1 bunch of kale, washed and chopped
- 1/2 cup of Queijo do Serro cheese, crumbled
- 1/4 cup of sliced almonds
- 1/4 cup of dried cranberries
- 1/4 cup of olive oil
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of honey
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, add the chopped kale, crumbled Queijo do Serro cheese, sliced almonds, and dried cranberries.
2. In a separate bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
3. Pour the dressing over the salad and toss until everything is evenly coated.
4. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 20g
- Total carbohydrates: 15g
- Dietary fiber: 3g
- Protein: 6g
Substitutions for ingredients:
- Substitute Queijo do Serro cheese with feta or goat cheese.
- Substitute sliced almonds with chopped walnuts or pecans.
- Substitute dried cranberries with raisins or chopped dates.
Variations:
- Add sliced apples or pears for a fruity twist.
- Add cooked quinoa or chickpeas for extra protein.
- Add sliced grilled chicken or shrimp for a heartier meal.
Tips and tricks:
- Massage the kale with a little bit of olive oil before adding the other ingredients to make it more tender.
- Toast the almonds in a dry pan for a few minutes to bring out their flavor.
- Make the dressing ahead of time and store it in the fridge for up to a week.
Storage instructions:
- Store any leftover salad in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- None needed, serve cold.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra crumbled cheese and sliced almonds.
Garnishes:
- Extra crumbled cheese and sliced almonds.
Pairings:
- Serve with a light white wine or a crisp rosé.
Suggested side dishes:
- Serve with a crusty baguette or garlic bread.
Troubleshooting advice:
- If the kale is too tough, massage it with a little bit of olive oil before adding the other ingredients.
Food safety advice:
- Wash your hands and all produce before starting to prepare the salad.
Food history:
- Queijo do Serro is a traditional cheese from the region of Serro in Brazil, made from raw cow's milk and aged for at least 60 days.
Flavor profiles:
- The salad is a combination of sweet and savory flavors, with the tangy cheese and dressing balancing out the sweetness of the cranberries and honey.
Serving suggestions:
- Serve as a light lunch or as a side dish with grilled meats or fish.
Related Categories
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Region: Portuguese