Egg > Quiche

Queijo do Pico and Bacon Quiche Recipe

Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of Queijo do Pico cheese, grated
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg

Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven

Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and set aside.
3. In a frying pan, cook the bacon until crispy. Remove from the pan and crumble into small pieces.
4. Sprinkle the crumbled bacon and grated Queijo do Pico cheese evenly over the bottom of the pie crust.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
6. Pour the egg mixture over the bacon and cheese in the pie crust.
7. Bake in the preheated oven for 35-40 minutes or until the quiche is golden brown and set.
8. Remove from the oven and let cool for 5-10 minutes before slicing and serving.


Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories per serving: 365
Fat per serving: 29g
Carbohydrates per serving: 12g
Protein per serving: 15g

Substitutions for ingredients:
- Pre-made pie crust can be substituted with homemade pie crust.
- Queijo do Pico cheese can be substituted with any other type of cheese, such as cheddar or Swiss.
- Heavy cream can be substituted with half-and-half or whole milk.

Variations:
- Add chopped spinach or mushrooms for a vegetarian option.
- Use ham or sausage instead of bacon.
- Add diced tomatoes or bell peppers for a pop of color and flavor.

Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Serve with a side salad for a complete meal.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
Serve the quiche on a platter with fresh herbs or sliced tomatoes for a colorful presentation.

Garnishes:
Garnish with fresh herbs, such as parsley or chives, for a pop of color and flavor.

Pairings:
Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.

Suggested side dishes:
Serve with a side salad or roasted vegetables for a complete meal.

Troubleshooting advice:
- If the quiche is not setting, bake for an additional 5-10 minutes until set.
- If the crust is browning too quickly, cover the edges with foil to prevent burning.

Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store leftovers in the refrigerator and consume within 3 days.

Food history:
Queijo do Pico is a type of cheese that originated in the Azores, Portugal. It is made from cow's milk and has a sharp, tangy flavor.

Flavor profiles:
The Queijo do Pico and Bacon Quiche has a rich, savory flavor from the bacon and cheese, with a hint of nutmeg for warmth and depth.

Serving suggestions:
Serve the quiche for brunch, lunch, or dinner with a side salad or roasted vegetables for a complete meal.

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Region: Portuguese

Taste: Savory, Salty, Cheesy, Bacon, Creamy, Bacon-Y