Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup Queijo de Nisa cheese, grated
- 2 medium tomatoes, sliced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 tsp garlic powder
- Salt and pepper to taste
Special equipment needed:
- 9-inch tart pan
- Parchment paper
- Pie weights or dried beans
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust on a lightly floured surface and transfer it to a 9-inch tart pan lined with parchment paper. Trim the edges and prick the bottom with a fork.
3. Place pie weights or dried beans on top of the crust and bake for 10 minutes.
4. Remove the weights or beans and bake for an additional 5 minutes.
5. In a small bowl, mix together the mayonnaise, sour cream, Parmesan cheese, garlic powder, salt, and pepper.
6. Spread the mixture evenly over the bottom of the tart crust.
7. Sprinkle the grated Queijo de Nisa cheese on top of the mixture.
8. Arrange the sliced tomatoes on top of the cheese.
9. Sprinkle the chopped basil leaves over the tomatoes.
10. Bake the tart for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
11. Let the tart cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 290
Fat: 22g
Carbohydrates: 14g
Protein: 9g
Sodium: 380mg
Sugar: 2g
Substitutions for ingredients:
- Queijo de Nisa cheese can be substituted with any other type of cheese, such as feta or goat cheese.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Parmesan cheese can be substituted with Pecorino Romano or Asiago cheese.
Variations:
- Add sliced onions or roasted red peppers for extra flavor.
- Use a different type of cheese or herb for a different flavor profile.
- Add cooked bacon or ham for a meatier version.
Tips and tricks:
- Make sure to prick the bottom of the crust with a fork before baking to prevent it from puffing up.
- Use a sharp knife to slice the tomatoes thinly and evenly.
- Let the tart cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a platter with a few sprigs of fresh basil on top.
Garnishes:
Garnish with additional chopped basil leaves or a sprinkle of Parmesan cheese.
Pairings:
Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted asparagus with garlic and Parmesan cheese
- Grilled zucchini with balsamic glaze
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the cheese is not melting, increase the oven temperature and bake for a few more minutes.
Food safety advice:
Make sure to store any leftover tart in the refrigerator and consume within 3 days.
Food history:
Queijo de Nisa is a traditional Portuguese cheese made from sheep's milk. It has a tangy and slightly salty flavor that pairs well with tomatoes and basil.
Flavor profiles:
The tart has a buttery and flaky crust, a creamy and tangy cheese filling, and a fresh and juicy tomato topping. The basil adds a fragrant and herbaceous note to the dish.
Serving suggestions:
Serve the tart as an appetizer or main dish for a casual dinner party or family gathering.
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Region: Portuguese