Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup Queijo de Nisa cheese, shredded
- 1 large onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons brown sugar
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Large skillet
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. In a large skillet, heat the olive oil and butter over medium heat.
4. Add the sliced onion and cook until caramelized, stirring occasionally, for about 15 minutes.
5. Add the brown sugar and continue to cook for another 5 minutes until the onions are fully caramelized.
6. Spread the caramelized onions evenly over the pizza crust.
7. Sprinkle the shredded Queijo de Nisa cheese over the onions.
8. Season with salt and pepper to taste.
9. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove from the oven and let cool for a few minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 425°F
Serving size:
- This recipe makes one 12-inch pizza, serving 4-6 people.
Nutritional information:
- Calories per serving: 320
- Total fat: 16g
- Saturated fat: 7g
- Cholesterol: 30mg
- Sodium: 420mg
- Total carbohydrates: 35g
- Dietary fiber: 2g
- Sugars: 9g
- Protein: 9g
Substitutions for ingredients:
- Queijo de Nisa cheese can be substituted with any other type of cheese, such as mozzarella or cheddar.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add sliced mushrooms or bell peppers to the pizza for added flavor and nutrition.
- Use a homemade pizza crust instead of a pre-made one for a more authentic taste.
Tips and tricks:
- To prevent the pizza crust from getting soggy, sprinkle a little bit of cornmeal or flour on the pizza stone or baking sheet before placing the crust on top.
- For a crispier crust, pre-bake the crust for 5-7 minutes before adding the toppings.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, preheat the oven to 350°F and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with fresh herbs, such as basil or parsley, for added flavor and color.
Garnishes:
- Fresh herbs, such as basil or parsley
Pairings:
- Serve with a side salad for a complete meal.
Suggested side dishes:
- Mixed greens salad with balsamic vinaigrette
- Roasted vegetables, such as broccoli or carrots
Troubleshooting advice:
- If the pizza crust is not crispy enough, try pre-baking it for a few minutes before adding the toppings.
- If the cheese is not melting properly, make sure the oven is hot enough and the cheese is evenly distributed on the pizza.
Food safety advice:
- Make sure to cook the onions thoroughly to prevent any foodborne illnesses.
Food history:
- Queijo de Nisa is a traditional Portuguese cheese made from sheep's milk. It is known for its creamy texture and slightly tangy flavor.
Flavor profiles:
- Creamy, tangy, sweet, savory
Serving suggestions:
- Serve hot and enjoy as a main course or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Portuguese
Taste: Savory, Cheesy, Sweet, Tangy, Caramelized