Ingredients with Measurements:
- 200g Queijo de Nisa cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup milk
- 1 egg
- 1/4 cup chopped parsley
- Vegetable oil for frying
Special equipment needed:
- Frying pan
- Mixing bowl
- Whisk
- Slotted spoon
Step-by-step instructions:
1. Grate the Queijo de Nisa cheese and set aside.
2. In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
3. In a separate bowl, whisk together the milk and egg.
4. Add the milk and egg mixture to the dry ingredients and mix until well combined.
5. Stir in the grated Queijo de Nisa cheese and chopped parsley.
6. Heat vegetable oil in a frying pan over medium-high heat.
7. Using a spoon, drop the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
8. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel to drain excess oil.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat for frying
Serving size:
Makes about 12 fritters
Nutritional information:
Calories per serving: 150
Total fat: 8g
Saturated fat: 3g
Cholesterol: 35mg
Sodium: 250mg
Total carbohydrates: 14g
Dietary fiber: 1g
Sugar: 1g
Protein: 6g
Substitutions for ingredients:
- Queijo de Nisa cheese can be substituted with any other type of cheese that melts well, such as cheddar or mozzarella.
- Parsley can be substituted with any other fresh herbs, such as cilantro or basil.
Variations:
- Add chopped cooked bacon or ham to the batter for a meaty twist.
- Substitute the parsley with chopped scallions for a different flavor profile.
- Serve the fritters with a dipping sauce, such as marinara or ranch.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
- Use a cookie scoop to portion out the batter for evenly sized fritters.
- Serve the fritters immediately for the best taste and texture.
Storage instructions:
Store the fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with fresh parsley or scallions.
Garnishes:
Fresh parsley or scallions
Pairings:
Serve the fritters as an appetizer or snack with a cold beer or a glass of white wine.
Suggested side dishes:
- French fries
- Green salad
- Grilled vegetables
Troubleshooting advice:
- If the batter is too thick, add a little more milk to thin it out.
- If the fritters are not crispy enough, make sure the oil is hot enough before frying.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent the fritters from becoming greasy.
- Use caution when frying to avoid burns from hot oil.
Food history:
Queijo de Nisa is a traditional Portuguese cheese made from sheep's milk. It is known for its creamy texture and tangy flavor.
Flavor profiles:
Creamy, tangy, savory
Serving suggestions:
Serve the fritters as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Portuguese