Ingredients with Measurements:
- 200g Queijo de Colônia (Colony Cheese)
- 100g Presunto (Ham)
- 1 Red Bell Pepper
- 1 Yellow Bell Pepper
- 1 Green Bell Pepper
- 1 tbsp Olive Oil
- Salt and Pepper to taste
Special equipment needed:
- Oven
Step-by-step instructions:
1. Preheat the oven to 180°C (350°F).
2. Cut the Queijo de Colônia and the Presunto into small cubes.
3. Cut the Bell Peppers into small pieces.
4. In a bowl, mix the Queijo de Colônia, Presunto, and Bell Peppers.
5. Add the Olive Oil and season with Salt and Pepper to taste.
6. Transfer the mixture to an oven-safe dish.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Oven temperature: 180°C (350°F)
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 250
Fat: 18g
Carbohydrates: 5g
Protein: 17g
Substitutions for ingredients:
- Queijo de Colônia can be substituted with any other type of cheese that melts well.
- Presunto can be substituted with any other type of ham or bacon.
- Bell Peppers can be substituted with any other type of vegetable, such as mushrooms or onions.
Variations:
- Add chopped garlic or onions to the mixture for extra flavor.
- Top the mixture with breadcrumbs before baking for a crispy texture.
- Add chopped fresh herbs, such as parsley or thyme, for extra freshness.
Tips and tricks:
- Make sure to cut the cheese and ham into small pieces to ensure even melting.
- Use a variety of colored Bell Peppers for a more visually appealing dish.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 180°C (350°F) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve in a small cast-iron skillet for a rustic presentation.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or thyme.
Pairings:
Pair with a light-bodied red wine, such as Pinot Noir or Beaujolais.
Suggested side dishes:
Serve with crusty bread or crackers for dipping.
Troubleshooting advice:
- If the cheese is not melting evenly, stir the mixture halfway through baking.
- If the mixture is too dry, add a splash of milk or cream before baking.
Food safety advice:
- Make sure to cook the dish to an internal temperature of 74°C (165°F) to ensure it is safe to eat.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Queijo de Colônia is a type of cheese that originated in Germany. It is a semi-hard cheese with a mild, nutty flavor.
Flavor profiles:
This dish has a savory and slightly sweet flavor from the cheese and ham, with a slight crunch from the Bell Peppers.
Serving suggestions:
Serve as an appetizer or as a light lunch or dinner.
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Region: Brazilian