Ingredients with Measurements:
- 1 loaf of seeded bread
- 200g of Queijo de Colônia cheese
- 2 tablespoons of olive oil
- 1 tablespoon of honey
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
- Knife
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Cut the seeded bread into slices and place them on a baking sheet.
3. Drizzle olive oil over the bread slices and season with salt and pepper.
4. Bake the bread slices in the oven for 10-12 minutes or until golden brown.
5. Remove the bread from the oven and let it cool for a few minutes.
6. Cut the Queijo de Colônia cheese into thin slices.
7. Arrange the cheese slices on top of the bread slices.
8. Drizzle honey over the cheese and bread.
9. Place the baking sheet back in the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
10. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Preheat oven to 350°F (180°C)
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 320
Total fat: 18g
Saturated fat: 7g
Cholesterol: 30mg
Sodium: 450mg
Total carbohydrates: 28g
Dietary fiber: 3g
Sugars: 6g
Protein: 12g
Substitutions for ingredients:
- Any type of bread can be used instead of seeded bread.
- Any type of cheese can be used instead of Queijo de Colônia cheese.
- Maple syrup can be used instead of honey.
Variations:
- Add sliced tomatoes or avocado on top of the cheese for a different flavor.
- Use different types of cheese such as cheddar or brie.
- Add sliced ham or prosciutto on top of the cheese for a meaty flavor.
Tips and tricks:
- Make sure to slice the cheese thinly to ensure it melts evenly.
- If the bread slices are too thick, they may not cook evenly in the oven.
- Drizzle the honey over the cheese and bread after it has been baked to prevent it from burning.
Storage instructions:
This recipe is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the bread and cheese on a baking sheet and bake in the oven at 350°F (180°C) for 5-7 minutes or until heated through.
Presentation ideas:
Serve the Queijo de Colônia com Pão de Sementes on a wooden board or platter for a rustic look.
Garnishes:
Garnish with fresh herbs such as parsley or thyme.
Pairings:
This recipe pairs well with a glass of red wine or a cold beer.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting, place the baking sheet under the broiler for a few minutes until the cheese is melted and bubbly.
Food safety advice:
Make sure to store the leftovers in an airtight container in the refrigerator and consume within 2 days.
Food history:
Queijo de Colônia is a type of cheese that originated in Germany and is known for its strong flavor.
Flavor profiles:
This recipe has a savory and sweet flavor profile with a crunchy texture from the seeded bread.
Serving suggestions:
Serve as an appetizer or snack before a meal.
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Region: Portuguese