Ingredients with Measurements:
- 1 cup of tapioca flour
- 1/2 cup of milk
- 1/4 cup of vegetable oil
- 1/2 teaspoon of salt
- 1 egg
- 1/2 cup of grated Queijo de Colônia cheese
- 1 bag of frozen Pão de Queijo (Brazilian cheese bread)
Special equipment needed:
- Mixing bowl
- Whisk
- Muffin tin
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, whisk together the tapioca flour, milk, vegetable oil, salt, and egg until smooth.
3. Stir in the grated Queijo de Colônia cheese until well combined.
4. Grease a muffin tin with vegetable oil.
5. Fill each muffin cup with the Pão de Queijo dough, about 2/3 full.
6. Spoon a tablespoon of the Queijo de Colônia mixture on top of each Pão de Queijo dough.
7. Bake in the preheated oven for 20-25 minutes, or until golden brown.
8. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
5. Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- This recipe makes 12 Queijo de Colônia com Pão de Queijo.
Nutritional information:
- Calories: 210
- Fat: 12g
- Carbohydrates: 20g
- Protein: 5g
Substitutions for ingredients:
- Instead of Queijo de Colônia cheese, you can use any other type of hard cheese, such as Parmesan or cheddar.
- Instead of tapioca flour, you can use all-purpose flour.
Variations:
- You can add chopped herbs, such as parsley or chives, to the Queijo de Colônia mixture for extra flavor.
- You can also add cooked bacon or ham to the Queijo de Colônia mixture for a savory twist.
Tips and tricks:
- Make sure to grease the muffin tin well to prevent the Queijo de Colônia com Pão de Queijo from sticking.
- Don't overfill the muffin cups with the Pão de Queijo dough, as they will rise during baking.
Storage instructions:
- Store any leftover Queijo de Colônia com Pão de Queijo in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the Queijo de Colônia com Pão de Queijo in a preheated oven at 350°F (180°C) for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the Queijo de Colônia com Pão de Queijo on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish with fresh herbs, such as parsley or chives.
Pairings:
- Serve with a glass of red wine or a cold beer.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the Queijo de Colônia com Pão de Queijo is not golden brown after 20-25 minutes, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the Queijo de Colônia com Pão de Queijo to an internal temperature of 165°F (74°C) to ensure food safety.
Food history:
- Queijo de Colônia is a type of cheese that originated in Germany and is now popular in Brazil.
Flavor profiles:
- The Queijo de Colônia adds a nutty and slightly sweet flavor to the Pão de Queijo, which is savory and cheesy.
Serving suggestions:
- Serve the Queijo de Colônia com Pão de Queijo as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Brazilian