Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup of Queijo Prato cheese, shredded
- 1/2 cup of black olives, sliced
- 1/4 cup of tomato sauce
- 1/2 teaspoon of dried oregano
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded Queijo Prato cheese over the tomato sauce.
5. Add the sliced black olives on top of the cheese.
6. Sprinkle the dried oregano, salt, and pepper over the pizza.
7. Bake the pizza for 12-15 minutes or until the crust is golden brown and the cheese is melted.
8. Remove the pizza from the oven and let it cool for a few minutes.
9. Cut the pizza into slices using a pizza cutter.
10. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Total fat: 12g
Saturated fat: 5g
Cholesterol: 25mg
Sodium: 500mg
Total carbohydrates: 25g
Dietary fiber: 2g
Sugar: 2g
Protein: 10g
Substitutions for ingredients:
- Queijo Prato cheese can be substituted with any other type of cheese such as mozzarella, cheddar, or feta.
- Black olives can be substituted with green olives or any other type of olive.
Variations:
- Add sliced mushrooms, bell peppers, or onions for a vegetable pizza.
- Add cooked bacon, ham, or sausage for a meat lover's pizza.
- Add pineapple for a Hawaiian pizza.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it to ensure a crispy crust.
- Use a pizza cutter to cut the pizza into slices for easier serving.
- Add fresh herbs such as basil or parsley for extra flavor.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the leftover pizza on a baking sheet and bake for 10-12 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with fresh herbs such as basil or parsley for a pop of color.
Garnishes:
- Fresh herbs such as basil or parsley.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, bake the pizza for a few more minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Pizza originated in Naples, Italy in the 18th century.
Flavor profiles:
- Savory, cheesy, and slightly salty.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Brazilian