Ingredients with Measurements:
- 4 slices of bread
- 1 avocado, mashed
- 4 slices of queijo coalho cheese
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp chopped cilantro
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Brush the queijo coalho cheese slices with olive oil and season with salt and pepper.
3. Grill the cheese slices for 2-3 minutes on each side, until golden brown and slightly charred.
4. Toast the bread slices.
5. Spread the mashed avocado on each toast slice.
6. Top each toast with a grilled queijo coalho cheese slice.
7. Garnish with chopped cilantro.
8. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 6-8 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 15g
Carbohydrates: 22g
Protein: 9g
Fiber: 6g
Substitutions for ingredients:
- Queijo coalho cheese can be substituted with halloumi cheese.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add sliced tomatoes or red onions on top of the avocado.
- Drizzle balsamic glaze or hot sauce on top of the cheese.
Tips and tricks:
- Make sure to brush the cheese slices with enough olive oil to prevent sticking to the grill or grill pan.
- Use ripe avocados for easier mashing and better flavor.
- Don't overcook the cheese slices, as they can become tough and rubbery.
Storage instructions:
This recipe is best served immediately and does not store well.
Reheating instructions:
N/A
Presentation ideas:
Serve the toast on a wooden board or plate, garnished with additional cilantro.
Garnishes:
Chopped cilantro
Pairings:
This recipe pairs well with a side salad or soup.
Suggested side dishes:
Mixed green salad, tomato soup
Troubleshooting advice:
- If the cheese sticks to the grill or grill pan, use a spatula to gently loosen it.
- If the cheese is not melting, increase the heat and cook for a few more minutes.
Food safety advice:
Make sure to cook the cheese slices to an internal temperature of 165°F to ensure food safety.
Food history:
Queijo coalho cheese is a traditional Brazilian cheese made from cow's milk and is commonly found in street food.
Flavor profiles:
Salty, creamy, slightly charred, and fresh.
Serving suggestions:
Serve the toast as a light breakfast or brunch option.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Brazilian