Ingredients with Measurements:
- 8 oz. Quartirolo Lombardo cheese
- 1/2 cup heavy cream
- 1/2 cup crumbled Gorgonzola cheese
- 1 tablespoon unsalted butter
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Special equipment needed:
- Small saucepan
- Cheese grater
Step-by-step instructions:
1. Grate the Quartirolo Lombardo cheese and set aside.
2. In a small saucepan, melt the butter over medium heat.
3. Add the heavy cream, Gorgonzola cheese, black pepper, and salt to the saucepan.
4. Stir the mixture continuously until the Gorgonzola cheese has melted and the sauce is smooth.
5. Add the grated Quartirolo Lombardo cheese to the saucepan and stir until it has melted and combined with the sauce.
6. Remove the saucepan from heat and let the sauce cool for a few minutes.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 320
Total fat: 28g
Saturated fat: 18g
Cholesterol: 95mg
Sodium: 590mg
Total carbohydrates: 2g
Protein: 15g
Substitutions for ingredients:
- Quartirolo Lombardo cheese can be substituted with any soft cheese that melts well, such as brie or camembert.
- Gorgonzola cheese can be substituted with any blue cheese, such as Roquefort or Stilton.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add chopped fresh herbs, such as thyme or parsley, to the sauce for extra flavor.
- Use the sauce as a dip for bread or vegetables.
- Serve the sauce over grilled or roasted vegetables, such as asparagus or broccoli.
Tips and tricks:
- Make sure to stir the sauce continuously to prevent it from burning or sticking to the bottom of the saucepan.
- If the sauce is too thick, add a splash of milk or cream to thin it out.
- The sauce can be made ahead of time and reheated before serving.
Storage instructions:
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sauce in a small saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin alongside crackers or bread.
- Drizzle the sauce over a grilled steak or chicken breast.
Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or chives, over the sauce before serving.
Pairings:
- Serve the sauce with a glass of red wine, such as a Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Serve the sauce with a side of roasted potatoes or a green salad.
Troubleshooting advice:
- If the sauce is too thin, add more grated cheese to thicken it up.
- If the sauce is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to store any leftover sauce in the refrigerator and consume within 3 days.
Food history:
- Quartirolo Lombardo is a soft cheese from Lombardy, Italy.
- Gorgonzola cheese is a blue cheese from the town of Gorgonzola, Italy.
Flavor profiles:
- The Quartirolo Lombardo cheese is mild and creamy, while the Gorgonzola cheese adds a tangy and salty flavor to the sauce.
Serving suggestions:
- Serve the sauce as an appetizer or as a sauce for grilled meats or vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian