Ingredients with Measurements:
- 2 medium zucchinis, grated
- 1/2 cup Quartirolo Lombardo cheese, grated
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 2 eggs, beaten
- Salt and pepper to taste
- Olive oil for frying
Special equipment needed:
- Large mixing bowl
- Non-stick frying pan
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine grated zucchini, Quartirolo Lombardo cheese, all-purpose flour, cornmeal, chopped parsley, chopped basil, minced garlic, beaten eggs, salt, and pepper. Mix well until all ingredients are evenly combined.
2. Heat olive oil in a non-stick frying pan over medium heat.
3. Using a spoon or a cookie scoop, drop the fritter mixture into the hot oil, making sure to flatten them slightly with the back of the spoon.
4. Cook the fritters for 2-3 minutes on each side, or until golden brown and crispy.
5. Remove the fritters from the pan and place them on a paper towel-lined plate to absorb any excess oil.
6. Serve the fritters warm with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium heat
Serving size:
- Makes 12-15 fritters
Nutritional information:
- Calories: 95 per fritter
- Fat: 6g
- Carbohydrates: 6g
- Protein: 4g
Substitutions for ingredients:
- Quartirolo Lombardo cheese can be substituted with any other soft cheese, such as feta or goat cheese.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version of the recipe.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the fritter mixture for extra flavor.
- Substitute zucchini with grated carrots or sweet potatoes for a different twist.
Tips and tricks:
- Squeeze out any excess water from the grated zucchini before adding it to the fritter mixture to prevent the fritters from becoming too soggy.
- Use a cookie scoop to make evenly sized fritters.
- Serve the fritters immediately after cooking for the best texture.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a non-stick frying pan over medium heat until heated through.
Presentation ideas:
- Serve the fritters on a platter with a variety of dipping sauces, such as tzatziki, hummus, or marinara sauce.
Garnishes:
- Garnish the fritters with a sprinkle of chopped fresh herbs, such as parsley or basil.
Pairings:
- Serve the fritters as an appetizer or side dish with grilled chicken or fish.
Suggested side dishes:
- Serve the fritters with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the fritters are too wet, add more flour or cornmeal to the mixture to absorb the excess moisture.
Food safety advice:
- Make sure to cook the fritters thoroughly to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Quartirolo Lombardo is a soft cheese that originated in Lombardy, Italy, and is commonly used in Italian cuisine.
Flavor profiles:
- The fritters have a crispy exterior and a soft, cheesy interior with a hint of garlic and fresh herbs.
Serving suggestions:
- Serve the fritters as a party appetizer or a side dish for a summer barbecue.
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Region: Italian