Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup Quartirolo Lombardo cheese, shredded
- 4 slices of prosciutto, torn into pieces
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the shredded Quartirolo Lombardo cheese over the sauce.
5. Arrange the torn prosciutto pieces, sliced black olives, and sliced red onion on top of the cheese.
6. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
8. Let the pizza cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 425°F (218°C)
Serving size:
- This recipe makes one 12-inch pizza, serving 2-4 people.
Nutritional information:
- Calories: 350 per serving
- Fat: 16g
- Carbohydrates: 36g
- Protein: 16g
Substitutions for ingredients:
- You can use any type of pre-made pizza crust for this recipe.
- If you can't find Quartirolo Lombardo cheese, you can substitute with another soft cheese like mozzarella or brie.
- If you don't like prosciutto, you can use cooked bacon or ham instead.
- You can substitute the black olives with sliced mushrooms or roasted red peppers.
- If you don't have fresh basil, you can use dried basil or another fresh herb like oregano or thyme.
Variations:
- Add sliced cherry tomatoes or sun-dried tomatoes for extra flavor.
- Top the pizza with arugula or baby spinach after it comes out of the oven.
- Use a garlic-infused olive oil instead of tomato sauce for a different flavor profile.
- Add sliced jalapeños or red pepper flakes for a spicy kick.
Tips and tricks:
- Preheat your oven and pizza stone or baking sheet before adding the pizza to ensure a crispy crust.
- Don't overload the pizza with toppings, as this can make it soggy.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
- Use a pizza cutter or sharp knife to slice the pizza.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it on a baking sheet and bake in a 350°F (177°C) oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
- Garnish with additional fresh basil leaves or grated Parmesan cheese.
Pairings:
- Serve the pizza with a crisp green salad or garlic bread.
Suggested side dishes:
- Garlic bread
- Caesar salad
- Caprese salad
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
- Quartirolo Lombardo is a soft cheese that originated in the Lombardy region of Italy. It is made from cow's milk and has a mild, slightly tangy flavor.
Flavor profiles:
- This pizza has a savory and slightly salty flavor from the prosciutto and black olives, balanced by the creamy and slightly nutty flavor of the Quartirolo Lombardo cheese.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian