Ingredients with Measurements:
- 4 medium-sized apples, peeled and sliced
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup quark cheese
Special equipment needed:
- 9-inch square baking dish
- Mixing bowls
- Pastry cutter or fork
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, toss the sliced apples with lemon juice and 1/4 cup of sugar. Spread the apple mixture evenly in the baking dish.
3. In another mixing bowl, combine the remaining sugar, flour, oats, cinnamon, nutmeg, and salt. Cut in the butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Add the quark cheese to the crumb mixture and mix until well combined.
5. Sprinkle the crumb mixture over the apples in the baking dish.
6. Bake for 35-40 minutes, or until the top is golden brown and the apples are tender.
7. Let the crumble cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 305
Fat: 11g
Carbohydrates: 47g
Protein: 6g
Fiber: 3g
Sugar: 28g
Substitutions for ingredients:
- Quark cheese can be substituted with cream cheese or Greek yogurt.
- Rolled oats can be substituted with quick oats or chopped nuts.
- Apples can be substituted with pears or peaches.
Variations:
- Add a teaspoon of vanilla extract to the crumb mixture for extra flavor.
- Mix in some chopped walnuts or pecans to the crumb mixture for added crunch.
- Drizzle caramel sauce over the top of the crumble before serving.
Tips and tricks:
- Use a variety of apples for a more complex flavor.
- Make sure the butter is softened before cutting it into the crumb mixture.
- Serve the crumble warm with a scoop of vanilla ice cream.
Storage instructions:
- Store leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the crumble in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the crumble in individual ramekins for a more elegant presentation.
- Dust the top of the crumble with powdered sugar before serving.
Garnishes:
- Top the crumble with a dollop of whipped cream or a scoop of vanilla ice cream.
- Sprinkle some cinnamon or nutmeg over the top of the crumble.
Pairings:
- Serve the crumble with a hot cup of coffee or tea.
- Pair the crumble with a glass of sweet white wine.
Suggested side dishes:
- Serve the crumble with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of melted butter to the crumb mixture.
- If the crumble is too wet, add a tablespoon of flour to the crumb mixture.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store leftovers in the refrigerator and reheat thoroughly before consuming.
Food history:
- Crumbles originated in Britain during World War II as a way to make desserts with limited ingredients.
Flavor profiles:
- The Quark and Apple Crumble has a sweet and slightly tangy flavor from the apples and quark cheese, with warm spices like cinnamon and nutmeg.
Serving suggestions:
- Serve the Quark and Apple Crumble as a dessert after a hearty meal or as a sweet snack.
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Region: German