Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup quark cheese
- 2 large eggs
- 2 medium apples, peeled and diced
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup milk
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Spatula
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a mixing bowl, cream the butter and sugar using an electric mixer until light and fluffy.
3. Add the quark cheese and mix until well combined.
4. Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
7. Fold in the diced apples.
8. Pour the batter into the prepared pan and smooth the top with a spatula.
9. Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 292
Fat: 14g
Saturated Fat: 8g
Cholesterol: 75mg
Sodium: 268mg
Carbohydrates: 37g
Fiber: 2g
Sugar: 18g
Protein: 5g
Substitutions for ingredients:
- You can use Greek yogurt instead of quark cheese.
- You can use any type of apple you prefer.
Variations:
- You can add chopped nuts or raisins to the batter.
- You can sprinkle the top of the cake with cinnamon sugar before baking.
- You can make a glaze using powdered sugar and milk to drizzle over the cooled cake.
Tips and tricks:
- Make sure the butter and quark cheese are at room temperature before mixing.
- Don't overmix the batter, or the cake will be tough.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Let the cake cool completely before slicing.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
- You can also freeze the cake for up to 3 months.
Reheating instructions:
- To reheat the cake, place it in a preheated oven at 350°F for 10-15 minutes.
Presentation ideas:
- Dust the top of the cake with powdered sugar before serving.
- Serve with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Fresh apple slices
- Cinnamon sticks
- Mint leaves
Pairings:
- Hot tea or coffee
- Spiced cider
Suggested side dishes:
- Fresh fruit salad
- Green salad with vinaigrette dressing
Troubleshooting advice:
- If the cake is too dry, try adding a little more milk to the batter.
- If the cake is too wet, try reducing the amount of apples or adding a little more flour to the batter.
Food safety advice:
- Make sure to wash your hands and all equipment before starting to prepare the recipe.
- Use pasteurized eggs to avoid the risk of salmonella.
Food history:
- Quark cheese is a fresh cheese that originated in Germany and is commonly used in desserts and baked goods.
Flavor profiles:
- This cake has a sweet and slightly tangy flavor from the quark cheese and apples, with warm spices like cinnamon and nutmeg.
Serving suggestions:
- Serve the cake as a dessert or as a sweet breakfast treat.
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Region: German