Ingredients with Measurements:
- 1 cup of dried quandongs, chopped
- 1 cup of desiccated coconut
- 1 cup of self-raising flour
- 1/2 cup of caster sugar
- 1/2 cup of unsalted butter, melted
- 2 eggs, lightly beaten
- 1/2 cup of milk
Special equipment needed:
- 20cm square baking tin
- Baking paper
Step-by-step instructions:
1. Preheat the oven to 180°C (160°C fan-forced). Grease and line a 20cm square baking tin with baking paper.
2. In a large bowl, combine the chopped quandongs, desiccated coconut, self-raising flour, and caster sugar.
3. In a separate bowl, whisk together the melted butter, lightly beaten eggs, and milk.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Pour the mixture into the prepared baking tin and smooth the surface with a spatula.
6. Bake for 25-30 minutes or until golden brown and a skewer inserted into the center comes out clean.
7. Allow the slice to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
8. Once cooled, cut into slices and serve.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
5. Temperature:
180°C (160°C fan-forced)
Serving size:
Makes 16 slices
Nutritional information:
Per slice:
- Energy: 821kJ (196 calories)
- Protein: 3.1g
- Fat: 10.8g
- Saturated Fat: 7.7g
- Carbohydrates: 21.1g
- Sugars: 11.8g
- Sodium: 105mg
- Fiber: 1.8g
Substitutions for ingredients:
- Quandongs can be substituted with dried apricots or peaches.
- Desiccated coconut can be substituted with shredded coconut.
- Self-raising flour can be substituted with all-purpose flour and 1 teaspoon of baking powder.
- Caster sugar can be substituted with granulated sugar.
Variations:
- Add 1/2 cup of chopped macadamia nuts for extra crunch.
- Replace the milk with coconut milk for a more coconutty flavor.
- Add a teaspoon of vanilla extract for extra flavor.
Tips and tricks:
- Make sure to chop the quandongs into small pieces to ensure even distribution throughout the slice.
- Use a sharp knife to cut the slice into neat slices.
- Store the slice in an airtight container to keep it fresh.
Storage instructions:
Store the slice in an airtight container at room temperature for up to 3 days.
Reheating instructions:
The slice can be reheated in the microwave for 10-15 seconds or in a preheated oven at 180°C for 5 minutes.
Presentation ideas:
Serve the slice on a platter with a dusting of icing sugar and some fresh berries.
Garnishes:
Fresh berries, mint leaves, or a dusting of icing sugar.
Pairings:
Serve the slice with a cup of tea or coffee.
Suggested side dishes:
The slice can be served as a dessert or snack on its own.
Troubleshooting advice:
- If the slice is too dry, add a little more milk to the mixture.
- If the slice is too wet, add a little more flour to the mixture.
Food safety advice:
Make sure to store the slice in an airtight container to prevent contamination.
Food history:
Quandongs are a native Australian fruit that have been used by Indigenous Australians for thousands of years for their medicinal properties.
Flavor profiles:
The slice has a sweet and nutty flavor with a hint of tartness from the quandongs.
Serving suggestions:
Serve the slice as a dessert or snack with a cup of tea or coffee.
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Region: Australian