Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
- 2 tablespoons butter, melted
- 2 tablespoons sesame seeds
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together the flour, baking powder, and salt.
3. Add the olive oil and warm water and mix until a dough forms.
4. On a lightly floured surface, roll out the dough until it is about 1/4 inch thick.
5. Cut the dough into 3-inch circles and place on a parchment-lined baking sheet.
6. Brush the tops of the circles with melted butter and sprinkle with sesame seeds.
7. Bake for 15 minutes, or until golden brown.
8. In a medium bowl, mix together the spinach and feta.
9. Place a spoonful of the spinach and feta mixture onto each qottab.
10. Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: Makes 12 qottab
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 14g
Protein: 5g
Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil.
- Feta cheese can be substituted with goat cheese.
Variations:
- The qottab can be filled with other ingredients such as ground beef, mushrooms, or olives.
- The qottab can be topped with other ingredients such as herbs, nuts, or dried fruits.
Tips and Tricks:
- For a crispier qottab, brush the tops with an egg wash before sprinkling with sesame seeds.
- For a softer qottab, brush the tops with melted butter before baking.
Storage Instructions:
Qottab can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Qottab can be reheated in the oven at 350°F for 5 minutes, or in the microwave for 1 minute.
Presentation Ideas:
Qottab can be served as an appetizer or snack, or as a side dish with a main course.
Garnishes:
Qottab can be garnished with fresh herbs, nuts, or dried fruits.
Pairings:
Qottab pairs well with a variety of dips and sauces such as tzatziki, hummus, or a yogurt-based sauce.
Suggested Side Dishes:
Qottab can be served with a salad, roasted vegetables, or a grain dish.
Troubleshooting Advice:
- If the qottab are not browning, increase the oven temperature to 375°F.
- If the qottab are too dry, add a tablespoon of water to the dough.
Food Safety Advice:
Qottab should be stored in an airtight container in the refrigerator and consumed within 3 days.
Food History:
Qottab is a traditional Persian dish that has been enjoyed for centuries.
Flavor Profiles:
Qottab has a savory flavor with a hint of sweetness from the sesame seeds.
Serving Suggestions:
Qottab can be served as an appetizer or snack, or as a side dish with a main course.
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Region: Iranian