Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup plus 2 tablespoons warm water
- 1/4 teaspoon saffron threads
- 1/4 teaspoon ground cardamom
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. Add oil and mix until combined.
4. Add warm water and mix until a dough forms.
5. Knead dough for 5 minutes until smooth.
6. Divide dough into 12 equal pieces and roll each piece into a ball.
7. On a lightly floured surface, roll each ball into a thin circle.
8. Place circles on a baking sheet.
9. Brush each circle with a mixture of saffron and cardamom dissolved in 1 tablespoon of warm water.
10. Bake for 15 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 12 qottab
Nutritional Information: Not available
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with melted butter or coconut oil.
Variations:
- Substitute saffron and cardamom with other spices such as cinnamon, nutmeg, or ginger.
- Add chopped nuts or dried fruit to the dough before rolling.
Tips and Tricks:
- Make sure to roll the dough as thin as possible for a crispier qottab.
- Brush the qottab with the saffron and cardamom mixture just before baking for the best flavor.
Storage Instructions:
Qottab can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Qottab can be reheated in a 350°F oven for 5 minutes or until heated through.
Presentation Ideas:
Qottab can be served as an appetizer or snack. They can also be served with a dollop of yogurt or honey for a sweet treat.
Garnishes:
Qottab can be garnished with chopped nuts, dried fruit, or a sprinkle of cinnamon or sugar.
Pairings:
Qottab pairs well with tea or coffee.
Suggested Side Dishes:
Qottab can be served with a side of yogurt or honey.
Troubleshooting Advice:
- If the qottab are not crisp enough, roll the dough thinner before baking.
- If the qottab are too dry, add a little more oil to the dough.
Food Safety Advice:
Qottab should be stored in an airtight container and consumed within 5 days.
Food History:
Qottab is a traditional Persian pastry that is believed to have originated in the city of Yazd.
Flavor Profiles:
Qottab has a sweet and nutty flavor with hints of saffron and cardamom.
Serving Suggestions:
Qottab can be served as an appetizer or snack. They can also be served with a dollop of yogurt or honey for a sweet treat.
Related Categories
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Region: Iranian