Ingredients with Measurements:
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 1/2 cup warm water
• 1/4 cup pomegranate seeds
• 1/4 cup shelled pistachios
Special Equipment Needed:
• Rolling pin
• Baking sheet
• Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together the flour, baking powder, and salt.
3. Add the vegetable oil and mix until combined.
4. Slowly add the warm water, stirring until a soft dough forms.
5. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
6. Cut the dough into 3-inch circles using a biscuit cutter or the rim of a glass.
7. Place the circles onto a baking sheet lined with parchment paper.
8. Brush the tops of the circles with a little oil.
9. Sprinkle the pomegranate seeds and pistachios onto the tops of the circles.
10. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes 12 qottab
Nutritional Information:
Calories: 140
Fat: 6g
Carbohydrates: 18g
Protein: 3g
Substitutions for Ingredients:
• All-purpose flour: whole wheat flour or almond flour
• Vegetable oil: melted butter or coconut oil
• Pomegranate seeds: dried cranberries or raisins
• Pistachios: almonds or walnuts
Variations:
• Add 1/4 teaspoon ground cardamom for a hint of spice.
• Substitute honey for the vegetable oil for a sweeter qottab.
• Sprinkle sesame seeds over the top of the qottab for added crunch.
Tips and Tricks:
• Make sure the dough is rolled out evenly for even baking.
• Use a pastry brush to evenly spread the oil over the qottab.
• Let the qottab cool completely before serving.
Storage Instructions:
Qottab can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Qottab can be reheated in a toaster oven or in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
• Serve the qottab on a platter with a variety of dips and spreads.
• Arrange the qottab on a plate with a sprig of fresh herbs.
• Stack the qottab on a cake stand for a beautiful presentation.
Garnishes:
• Sprinkle with powdered sugar.
• Drizzle with honey.
• Top with a dollop of Greek yogurt.
Pairings:
• Serve with a cup of hot tea or coffee.
• Enjoy with a glass of cold milk.
• Pair with a side of fresh fruit.
Suggested Side Dishes:
• Hummus
• Baba ghanoush
• Tzatziki
• Greek salad
Troubleshooting Advice:
• If the qottab are not baking evenly, try rolling out the dough more evenly.
• If the qottab are not browning, increase the baking time by a few minutes.
Food Safety Advice:
• Make sure all ingredients are fresh and not expired.
• Keep the qottab stored in an airtight container.
• Refrigerate any leftovers.
Food History:
Qottab is a traditional Persian pastry that has been enjoyed for centuries. It is typically served as a snack or dessert and is often filled with sweet or savory ingredients.
Flavor Profiles:
Qottab with pomegranate and pistachios has a sweet and nutty flavor with a hint of tartness from the pomegranate.
Serving Suggestions:
Qottab can be served as a snack or dessert. It can also be enjoyed as a breakfast treat with a cup of hot tea or coffee.
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Region: Iranian