Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup warm water
- 1/2 cup chopped dates
- 1/2 cup chopped almonds
- 2 tablespoons honey
- 1/4 teaspoon ground cardamom
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. Add the oil and warm water and mix until a dough forms.
4. Knead the dough for 5 minutes, then cover with a damp cloth and let rest for 10 minutes.
5. On a lightly floured surface, roll out the dough until it is 1/8 inch thick.
6. Cut the dough into 3-inch circles.
7. Place the circles on a baking sheet lined with parchment paper.
8. In a small bowl, mix together the dates, almonds, honey, and cardamom.
9. Place a teaspoon of the date mixture in the center of each circle.
10. Fold the circles in half and press the edges together with a fork.
11. Brush the tops of the qottab with a little oil.
12. Bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: Makes 12 qottab
Nutritional Information:
Calories: 150
Fat: 6g
Carbohydrates: 20g
Protein: 3g
Substitutions for Ingredients:
- Vegetable oil can be substituted with melted butter or coconut oil.
- Almonds can be substituted with walnuts or pecans.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- The qottab can be filled with other dried fruits such as raisins or cranberries.
- The qottab can be sprinkled with cinnamon or nutmeg before baking.
Tips and Tricks:
- Make sure to roll out the dough as thin as possible for the best results.
- The qottab can be stored in an airtight container for up to one week.
Storage Instructions:
Qottab can be stored in an airtight container for up to one week.
Reheating Instructions:
Qottab can be reheated in the oven at 350 degrees Fahrenheit for 5 minutes.
Presentation Ideas:
Qottab can be served on a platter with a dollop of whipped cream or a drizzle of honey.
Garnishes:
Qottab can be garnished with chopped dates, almonds, or a sprinkle of cinnamon.
Pairings:
Qottab pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
Qottab can be served with a side of fresh fruit or a yogurt parfait.
Troubleshooting Advice:
If the qottab are not golden brown after baking, increase the oven temperature to 375 degrees Fahrenheit and bake for an additional 5 minutes.
Food Safety Advice:
Make sure to wash your hands before and after handling the dough.
Food History:
Qottab is a traditional Iranian pastry that is typically filled with dates and nuts.
Flavor Profiles:
Qottab has a sweet and nutty flavor with hints of cardamom.
Serving Suggestions:
Qottab can be served as a dessert or as a snack.
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Region: Iranian