Desserts > Chocolate Desserts > Azerbaijani Desserts

Qottab with Chocolate and Hazelnuts Recipe

Ingredients with Measurements:
-1 cup all-purpose flour
-1/2 teaspoon baking powder
-1/4 teaspoon salt
-1/2 cup (1 stick) unsalted butter, softened
-1/2 cup granulated sugar
-2 large eggs
-1 teaspoon vanilla extract
-1/2 cup semi-sweet chocolate chips
-1/2 cup chopped hazelnuts

Special Equipment Needed:
-Mixing bowl
-Electric mixer
-Measuring cups and spoons
-Baking sheet
-Parchment paper

Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Gradually add the flour mixture to the butter mixture and mix until just combined.
7. Stir in the chocolate chips and hazelnuts.
8. Drop the dough by heaping tablespoonfuls onto the prepared baking sheet, leaving about 2 inches between each cookie.
9. Bake for 12-14 minutes, or until golden brown.
10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Time:
Preparation Time: 15 minutes
Cooking Time: 12-14 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies

Nutritional Information: (per cookie)
Calories: 140
Fat: 8g
Carbohydrates: 15g
Protein: 2g

Substitutions for Ingredients:
-Butter: Can be substituted with vegan butter or coconut oil
-Semi-sweet chocolate chips: Can be substituted with dark chocolate chips or white chocolate chips

Variations:
-Add 1/2 cup of dried cranberries or raisins for a fruity twist
-Add 1/2 cup of chopped almonds or walnuts for a nutty twist

Tips and Tricks:
-Chill the dough for 30 minutes before baking for a crispier cookie
-Use a cookie scoop to ensure the cookies are the same size

Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.

Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.

Presentation Ideas:
-Serve on a platter with fresh fruit
-Arrange on a cake stand with a drizzle of melted chocolate

Garnishes:
-Chopped hazelnuts
-Melted chocolate

Pairings:
-Vanilla ice cream
-Hot chocolate

Suggested Side Dishes:
-Fruit salad
-Yogurt parfait

Troubleshooting Advice:
-If the cookies spread too much, chill the dough before baking
-If the cookies are too dry, add a tablespoon of milk to the dough

Food Safety Advice:
-Keep the cookies in an airtight container to prevent them from drying out
-Do not leave the cookies out at room temperature for more than 2 hours

Food History:
Qottab is a traditional Persian pastry made with a flaky dough and filled with a variety of sweet fillings. It is believed to have originated in the Middle East and is now popular throughout the world.

Flavor Profiles:
This recipe has a sweet, nutty flavor with hints of chocolate and hazelnuts.

Serving Suggestions:
-Serve as a dessert or snack
-Serve with a cup of coffee or tea

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Region: Iranian

Taste: Rich, Sweet, Nutty, Chocolatey